Hungry? Want a sweet, delicious treat? Read this informational book  that will teach you how to make baklava!

Baklava

Step 8&nbsp; Spread the remaining 1/3 walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with the remaining 5 sheets of dough. Cut baklava into 1-inch diamonds.&nbsp;

Have you ever tasted something as delicious as baklava? Well now you don’t have to imagine it because I just happen to know how to make it. 😊 (Baklava is a desert) my family loves this dish.&nbsp;

Step 5&nbsp; Lay 1 sheet of phyllo dough in prepared baking dish and lightly brush with butter. Lay another 1 sheet of phyllo dough on top, brush with butter. Repeat layering and brushing with butter with 4 more sheets of phyllo dough.&nbsp;

History of Baklava..........5 Filling ..........6 Syrup ..........7 Steps to make ..........8-14

Step 1 Stir together water, 2 cups sugar, cloves, cinnamon stick, and 1/2 the lemon juice together in a saucepan. Bring to a boil, reduce heat to low, and simmer until flavor blends and syrup consistency is reached, about 15 minutes. Stir the remaining 1/2 of the lemon juice into syrup. Strain and refrigerate until cool, at least 30 minutes.&nbsp;

Watercolor texture 1

Information and recipe are found at: Allrecipes.com and kiddle.co

Step 7&nbsp; Spread another 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.&nbsp;

Step 9&nbsp; Bake in the preheated oven until lightly golden brown, 35 to 45 minutes.&nbsp; Step 10&nbsp; Pour cooled syrup over baked baklava and cool for 1 day to absorb syrup.

To make the Syrup:&nbsp; 2 cups water&nbsp; 2 cups white sugar&nbsp; 4 whole cloves&nbsp; ½ cinnamon stick&nbsp; 1 lemon, juiced, divided&nbsp;

Conclusion &nbsp; Now that you know what baklava is and how to make it what are you waiting for go and make some already!

Step 6&nbsp; Gently spread 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.&nbsp;

To Make The Filling: 1 pound finely chopped walnuts&nbsp; 1 cup white sugar&nbsp; 2 tablespoons ground cinnamon&nbsp; ½ teaspoon ground nutmeg&nbsp; ¾ cup unsalted butter, melted, or more as needed&nbsp; 20 sheets phyllo dough&nbsp;

Step 2&nbsp; Stir walnuts, 1 cup sugar, ground cinnamon, and nutmeg together in a bowl.&nbsp; Step 3&nbsp; Preheat oven to 350 degrees F (175 degrees C). Brush butter on the bottom and sides of a 9x13-inch glass baking dish.&nbsp; Step 4&nbsp; Lay the phyllo dough out on a clean, dry surface and cover it with plastic wrap. Cover the plastic wrap with a damp towel.&nbsp;

History of baklava&nbsp; Baklava has been around since the late 1400s it originated in Istanbul turkey. &nbsp;