The recipe e-book is a final product of the eTwinning 'Taste of culture' project done with the fruitful collaboration of Poland, Turkey, Italy, France, Croatia and Portugal

RECIPE E-BOOK, 'TASTE OF CULTURE 

ŻUREK SOUP is traditionally served in a bread

OUR RECIPE E-BOOK AS A REFLECTION OF OUR NATIONAL CUISINES 'A TASTE OF CULTURE' eTwinning project

POLAND  TURKEY  ITALY  FRANCE  CROATIA  PORTUGAL

WE WANT TO EXPRESS OUR SINCERE GRATITUDE TO EVERYONE WHO HAS CONTRIBUTED TO THE CREATION OF THIS E-BOOK. 'TASTE OF CULTURE' TEAM

Liceum Ogólnokształcące im. I. J. Paderewskiego w Bydgoszczy

The photos of the dishes presented in this e-book have been taken by the students of Zespół Szkół Nr 2 im.Przyjaźni Polsko-Norweskiej in Ostrzeszów and come from the  Pixabay free photo stock and from Canva.com

At Polish wedding receptions and baptism events Polish crepes are served with borscht

Polish Hunter's stew ('BIGOS') derives from 17th century and means 'mixture' of meat, sauerkraut, onion and smoked bacon

RECIPES PREPARED BY STUDENTS FROM ZESPÓŁ SZKÓŁ NR 2 IM. PRZYJAŹNI POLSKO-NORWESKIEJ IN OSTRZESZÓW AND STUDENTS FROM LICEUM OGÓLNOKSZTAŁCĄCE IM. I. J. PADEREWSKIEGO IN BYDGOSZCZ

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