Natural Flavors

Fërgesë Tirane

6 Red Romano or Bell Peppers – roasted, peeled and de-seeded 2 Beef Tomatoes – peeled and de-seeded 1 white onion – finely sliced Salted Cottage Cheese / Feta 1 tbsp plain Flour Butter – ¼ stick Chilli Flakes Salt &amp; Pepper Fingers of toasted/stale bread Sweat the onion in a little olive oil until soft. Sauté the pepper fillets and tomatoes in Olive oil. Mince with a sharp knife to a course pulp, season and set aside in a colander to cool and drain. In another pan, melt the butter and whisk in the flour to make a rhue. Crumble in the cheese, and season generously with Salt, pepper and chilli to taste.

Cheese Making

PREPARATION OF 1- Let's boil the milk 2- Let's add vinegar to boiled milk 3- Let's wait 2 hours 4- Let's filter the milk using a cloth bag 5- Let's put a stone on it to strain the cheese in the bag 6- Let's cut the drained cheese and serve it 7- Bon appetit

Materials <ul><li>5 Liters of Milk</li><li>Half a glass of vinegar </li><li>Big Pot </li><li>A bag </li><li>Sieve </li><li>A heavy stone</li></ul>

Lemonade&nbsp;

Preparation of lemons and oranges are cut into cubes put it in a bowl andd sugar. Thr cantainer is wrapped with stretch flim and left in the refrigerator avernight The ingredients taken the blender Add water and strain it trough a strainer Thus our lemonade

Materials&nbsp; 4 lemon 1 orange 1cup granulated sugar enough water

KEFIR

Ingredients of the recipe for making kefir at home 1 liter of daily milk Kefir yeast

To make kefir, you first need to buy kefir yeast. As a next step, bring some milk to room temperature. Transfer the heated milk to a glass jar, then add the kefir yeast. Then leave the jar at room temperature for 24 hours. Finally, strain the kefir through a strainer and take it into a separate glass or plastic container. Enjoy your kefir ready.

Safranbolu Atatürk Anadolu Lisesi

Mixed Pickles

Materials 5 quinces 3 cups of granulated sugar 2 glasses of water

Preparation of We chop the vegetables to a suitable size, put them in a large bowl, add salt, sugar and garlic, mix the vegetables, then place the mixture in the jar. After adding vinegar and water to the jar, we close the lid tightly and wait for it to mature in a dark and cool environment for 15 days.

SALAD

• 1-2 cucumbers • 1-2 peppers • 4beets • 14 celery • some lettuce • salt • oil • vinegar

Ingredients

Apple Juice

ingredients 2 apples 3 glasses of water 1 cup of sugar some lemon juice

Preparation of First slice the apples after that put it into a blender and add water,add some sugar and if you want you can add some lemon juice. Blend them all and strain the mixture after straining it add 2 cups of water and it's done. Bon appettite.

Oriental Salad

Ingredients:

Method of preparation:

<ul><li>2 onions</li></ul> <ul><li>3 eggs</li></ul> <ul><li>500 g olives</li></ul> <ul><li>7 potatoes</li></ul> <ul><li>a jar of pickles</li></ul> <ul><li>a can of peas</li></ul> <ul><li>3 tablespoons of oil</li></ul> <ul><li>10 g of salt</li></ul>

<ul><li>I boiled the potatoes</li></ul> <ul><li>I also boiled eggs separately</li></ul> <ul><li>I chopped the olives</li></ul> <ul><li>I drained the peas from the juice</li></ul> <ul><li>I chopped pickles &amp; onions.After they boiled the eggs and the potatoes,I cut them into medium pieces</li></ul> <ul><li>I added all of ingredients in a bowl and added salt &amp; oil</li></ul>

SALAD WITH GUACAMOLE

Preparation of First, halve and pit the avocados. Scoop their creamy flesh into a bowl. Add a squeeze of lime and a sprinkle of salt, then mash to your desired consistency. Now, stir in chopped onions, tomatoes, and cilantro for that perfect guacamole.

Materials Ripe avocado, fresh lemon, cherry tomatoes, crunchy cucumber, red onion, cilantro and a pinch of sea salt.

LOBİO

When using half a kilo of dried beans; You will need 2-3 onions, 3-4 cloves of garlic, 1-2 bay leaves, 2-3 stalks of leek, enough parsley, coriander, thyme, celery stalk, basil and salt. and optionally vinegar. To boil beans more easily, you can soak them in cold water the night before or boil them directly in the pressure cooker. When it is half cooked, remove it from the stove and strain it. Then it is placed in a pot and cold water is added. If it absorbs its water during cooking, add cold water. When the beans are almost cooked, chopped celery leaves, leeks, garlic, red pepper and bay leaves are added to the beans. When the beans are cooked, add chopped parsley, coriander, thyme, basil and cook for another 2-3 minutes. The dish can be eaten this way or by crushing the beans thoroughly with a wooden spoon and mixing them with a tablespoon of walnuts soaked in a little vinegar.

Greek Tzatziki Sauce

Contents ⁃ Half a cup of grated English cucumber - 1 cup of Greek yoghurt ⁃ Half a teaspoon of minced garlic ⁃ 2 tablespoons of chopped fresh dill ⁃ 1 tablespoon lemon juice ⁃ 1 tablespoon extra virgin olive oil salt ⁃ Half teaspoon Freshly cracked black pepper powder

Instructions Prepare The Cucumber Mix cucumber with 12 teaspoon salt and keep aside for 5-6 minutes. Squeeze the cucumber and keep it aside. You can use the liquid to make curries or buttermilk. Make The Dip Whisk yogurt using a wire whisk in a medium mixing bowl until smooth and creamy Add the squeezed cucumber, garlic, dil, lemon juice, olive oil, salt, and pepper to the bowl and mix well. Check for salt and add more if needed. Refrigerate the dip for 2-3 hours for the flavors to meld. Serve chilled.

Smoothie recipe

This dish's ingredients are: <ul><li>Strawberries</li><li>Blueberries</li><li>Mangoes</li><li>Water</li><li>Raspberries</li></ul> Instructions how to make it: Add strawberries, raspberries, blueberries and mangoes and after that add water and pour them into cups and enjoy!

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