International recipes

Dark wood

&nbsp;-Rice 50g - Tomato sauce - Onion

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Galets soup is the most typical Christmas food in Catalonia, it is a very good soup and easy to prepare. &nbsp; &nbsp;

-12 cookies -350 grams of minced meat (pork and beef) -1 egg -1.5 L of chicken broth - bread soaked in milk -two cloves of garlic -chopped parsley

Chalkboard

1.5kg. sea snails 2.5 dl olive oil 4 cloves garlic The juice of 1 lemon 1 egg yolk For the "all i oli": 1 liter of 100% Natural Homemade Fish Broth 1 stalk of celery 2 carrots 1 zucchini Pepper

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The fideuà is a tradititional plate of Catalonia its very similar at the paella, it's very delicius.

To do fideuà do you need: 12 red legs 4 escamerlans 1 sip with spleen 100 g of rock mussels 100 g of large clams 100 g of diced white fish (monkfish, emperor, etc.) 1 chopped onion

3 cloves garlic 1 piece red pepper 3 ripe tomatoes 1 tablespoon red pepper (from "La Vera") 1/2 glass of white wine fish broth sal

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1. Cut the bread in half or less. 2. Put the bread in the toaster. 3. Cut the tomato in half. 4. Spread the tomato on the bread. 5. Put the oil in the bread with tomato. 6. Put the salt on the bread with tomato.

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Panellets are a traditional sweet from Catalonia, Aragon, the Valencian Community and the Balearic Islands, prepared to be eaten on November 1th, All Saints' Day, also known as castañada in Catalonia, the Balearic Islands and Aragon.

Currently panellets have become a consumer product, although they have not lost their punctual character. You can find panellets with additions of non-traditional ingredients, such as chocolate, orange, pistachios and others.

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Marble

Ingredients

Brownie

The brownie is a chocolate cake with walnuts the result of a culinary accident, a mistake by a cook who forgot to put yeast in the chocolate cake he was making, of catalan cook

- 120 g of wheat flour

Melània, Daniela

Pop art yellow

for 4 people Milk 500ml egg yolks 4 Sugar 75g Refined corn flour (Maizena) 15g Lemon peel 1 cinnamon stick 1

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The dough can be mixed with water, milk, egg or yeast. It can have a filling that can be sweet or savory, for example apple or fish.

Bunyols are doughnuts made from a flowr base, fried in oil and then coated with sugar. They are also called bunyols de vent (wind bunyols) because they have a very airy dough.

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Antique paper texture

muscles is a famous and traditionally fut in caralonia. it is prepare with: muscles, parsley and salt.

Paella it's a plate of rice and vegetables or sea animals. What gives it that yellow color is the saffron.

Rice, Chicken, Buny, Tomato, Green beans, Garrofo, Pepper, Snails, Oil, saffron, Garlic, Rosemary, Peppers, Salt and water. 

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The canellonni is tipycal food of Catalonia. It’s very yummy.&nbsp;It’s a piece of pasta that inside have meat but some times have mushrooms. It’s very hard to prepare.

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