Loading...
What do you know about Lithuanian cuisine? Not much?
Lithuanian dishes are heavily reliant upon root vegetables (potatoes and), meat and dairy products, which can all be grown in Lithuania’s cold climate.
fILLING, HEARTY AND MEANT TO KEEP YOU WARM FROM THE INSIDE, lITHUANIAN FOOD IS CERTAINLY SOMETHING WORTH TRYING.
What do you know about Lithuanian cuisine? Not much?
Lithuanian dishes are heavily reliant upon root vegetables (potatoes and), meat and dairy products, which can all be grown in Lithuania’s cold climate.
Best known Linhianian dish
Lithuanian Potato - Meat Dumplings (Cepelinai)
Ingredients:
For the Meat Filling:
* 1 pound ground pork, or an equal mix of pork, beef, and veal
* 1 medium onion, peeled and finely chopped
* 1 1/2 teaspoons kosher salt
* 1/4 teaspoon freshly ground black pepper
* 1 large egg.
* 1 pound ground pork, or an equal mix of pork, beef, and veal
* 1 medium onion, peeled and finely chopped
* 1 1/2 teaspoons kosher salt
* 1/4 teaspoon freshly ground black pepper
* 1 large egg.
Best known Linhianian dish
For the Dumplings:
* 8 large potatoes, peeled and finely grated, about 5 pounds
* 2 large potatoes, about 1 1/2 pounds, peeled, boiled, and riced
* 1 medium onion, finely grated
* 1 1/2 teaspoons kosher salt, more as needed
* 1 tablespoon cornstarch
* 8 large potatoes, peeled and finely grated, about 5 pounds
* 2 large potatoes, about 1 1/2 pounds, peeled, boiled, and riced
* 1 medium onion, finely grated
* 1 1/2 teaspoons kosher salt, more as needed
* 1 tablespoon cornstarch
For the Gravy:
* 1/2 pound bacon, diced
* 1 large onion, coarsely chopped
* 1 cup sour cream
* Freshly ground black pepper, to taste
* 1 to 2 tablespoons milk, as needed
* 1/2 pound bacon, diced
* 1 large onion, coarsely chopped
* 1 cup sour cream
* Freshly ground black pepper, to taste
* 1 to 2 tablespoons milk, as needed
Making process
