Christmas Recipe Book

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500 g flour 200 g milk 1 egg 1 tbsp baking powder 100 g sugar 1 pinch of salt 50 ml olive oil 50 g poppy seeds

Bake in the oven at 190 °C for about 7-10 minutes.

400g flour 400g unsalted butter 140g powdered sugar 140g grounded peanuts 1 egg powdered sugar for coating

Roll the dought out and cut out desired shapes. Place the cookies on ungreased baking paper. Bake at 180°C for 10 minutes.

2 tablets of dark chocolate (200 grs.) 1 piece of butter (10 grs.) 1 glass of swollen rice

1 packet of&nbsp;butter 1 liter of&nbsp;milk 1 kilo of sugar 1 kilo of flour 3 eggs lemon zest 1 packet of yeast vanilla flavour

125 g butter 250 g brown sugar 2 spoons honey 2 spoons plum jam 4 teaspoons spice 1 teaspon cinnamon 2 spoons&nbsp;cacao 2 teaspoons baking soda 2 spoons grain coffe 250 ml milk 2 eggs 300 g flour

140 g powered sugar 100 g baking fat 2 pcs egg 1 tsp soda 2 tsp gingerbread spices 2 tbsp honey 400 g flour

240 g flour 160 g butter 50 g sugar 100 g ground nuts 1 egg vanilla sugar Bake in the oven at 180 °C for about 7-10 minutes.

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