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by students of ZSP2 Gdańsk
Serves 4 ⏰ Cooking time: 30 mins
Choc Chip Cookies
These are my absolute most favourite cookies! My grandma bakes a lot with me and she helped me to make my own recipe for these delicious cookies. We have made them lots of times and even baked some to sell at our school fair.
Method
1. Pre-heat the oven to 350 degrees.
2. Cream together the butter and sugar.
3. Add the egg and mix it in.
4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.
5. Roll the mixture into balls and place on a greased baking tray.
6. Bake for 9-10 minutes until golden.
Method
1. Pre-heat the oven to 350 degrees.
2. Cream together the butter and sugar.
3. Add the egg and mix it in.
4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.
5. Roll the mixture into balls and place on a greased baking tray.
6. Bake for 9-10 minutes until golden.
Ingredients
1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
Serves 4 ⏰ Cooking time: 30 mins
Vegetable Soup
Vegetable soup is a very healthy and nutritious meal, ideal for lunch. The flavours combine for a hearty taste that will remind you of countryside walks with your grandparents.
Method
1. Heat oil in a large dutch oven, chop onion and add with some black pepper and any other seasoning you like, cook for 8 minutes.
2. Add potatoes and carrots and stir gently for another 5 minutes.
3. Add broth and celery, bring to the boil and then simmer for 35 minutes.
4. Remove from the heat and season to taste. Serve hot with crusty bread.
Method
1. Heat oil in a large dutch oven, chop onion and add with some black pepper and any other seasoning you like, cook for 8 minutes.
2. Add potatoes and carrots and stir gently for another 5 minutes.
3. Add broth and celery, bring to the boil and then simmer for 35 minutes.
4. Remove from the heat and season to taste. Serve hot with crusty bread.
Ingredients
2 tbsp olive oil
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1 large onion
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3 potatoes
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3 carrots
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2 sticks celery
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Black pepper
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4 cups vegetable broth
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1 large onion
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3 potatoes
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3 carrots
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2 sticks celery
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Black pepper
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4 cups vegetable broth
Serves 4 ⏰ Cooking time: 30 mins
Pumpkin Soup
I chose to include my family's recipe for pumpkin soup because my mom makes it for me when it's cold outside. It is very tasty and good with bread. I like helping to chop up the vegetables and sprinkle on the pumpkin seeds.
Method
1. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins.
2. Add the pumpkin, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften.
3. Pour the vegetable stock into the pan and season with salt and pepper. Bring to the boil, then simmer for around 10 mins or until the squash is soft.
4. Pour the cream into the pan, bring back to the boil, then purée with a blender.
Method
1. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins.
2. Add the pumpkin, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften.
3. Pour the vegetable stock into the pan and season with salt and pepper. Bring to the boil, then simmer for around 10 mins or until the squash is soft.
4. Pour the cream into the pan, bring back to the boil, then purée with a blender.
Ingredients
2 tbsp olive oil
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2 onions
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1kg pumpkin
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3 cups vegetable stock
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5 ounces heavy whipping cream
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1 tbsp pumpkin seeds
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2 onions
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1kg pumpkin
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3 cups vegetable stock
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5 ounces heavy whipping cream
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1 tbsp pumpkin seeds