Cookbook "Bite my cakes" was created on the occasion of the celebration of the European day of languages 2023. It contains recipes typical of English speaking countries. Let's cook together and enjoy!

European day of languages 2023 - Recipes

Purple polka dot pattern

Preparation: Turn on the oven at 200C and let it heat up. Place the baskets in the muffin tin. Mix 4 eggs until foamy, gradually add 1.5 cups of sugar, then 1 cup of milk or milk, then 1 cup of oil. Then gradually add 2.5 cups of soft flour and 1 cup of baking powder. Mix all the time. When everything comes together nicely, stop. At the end of all these basic ingredients, you can mix poppy seeds, carob, cocoa, chocolate... Fill the baskets 3/4 full and put them in the preheated oven for about 15-18 minutes. It depends on the oven, in which it may take 20 minutes, and if some ovens are stronger, reduce the temperature a little. Test with a toothpick whether they are ready - by pushing it into the muffin and if it comes out dry, they are ready. That's it, you can add various creams, puddings, fruit, sweet cream for whipped cream and the like to the plain sponge cake.

Sastojci <ul><li>2 šalice oštrog brašna</li><li>pola praška za pecivo</li><li>1 jaje</li><li>1 šalica šećera</li><li>1 vanilin šećer</li><li>3/4 šalice ulja</li><li>3 žlice kakaa</li><li>1 šalica mlijeka</li><li>150 g nasjeckane čokolade</li><li>prstohvat soli</li></ul>Priprema Izmiješajte jaje, šećer, vanilin šećer, sol, ulje i mlijeko, pa zatim dodajte 2/3 čokolade, brašno, prašak za pecivo i kakao. Sjedinite sve sastojke i smjesom napunite 3/4 svakog kalupa za muffine (smjesa je za 12 muffina), a ostatkom čokolade pospite vrh muffina. Muffine pecite na 180°C 15-20 minuta.

1. Chop the chocolate into small cubes. Mix cocoa, sugar, flour, soda, salt and baking powder in a bowl. 2. In another bowl, beat the egg and add oil, milk, vanilla flavoring to it and mix everything together until the ingredients are combined. 3. Add all the ingredients from the first bowl and stir to combine. At the end, add 2/3 of the chopped chocolate and mix. 4. Fill 3/4 of each muffin tin with this mixture (the mixture is for 12 muffins). Sprinkle the rest of the chocolate over each muffin. Place in the oven at 180 °C for 20 minutes.

½ šalice maslaca 1 šalica bijelog šećera 2 jaja 1 žličica ekstrakta vanilije ⅓ šalice nezaslađenog kakaa u prahu ½ šalice višenamjenskog brašna ¼ žličice soli ¼ žličice praška za pecivo

Upute: -Zagrijte pećnicu na 350 stupnjeva F (175 stupnjeva C). Namastite i pobrašnite četvrtastu tavu od 8 inča. -Rastopite 1/2 šalice maslaca u velikom loncu. Maknite s vatre i umiješajte šećer, jaja i 1 žličicu vanilije. Umiješajte 1/3 šalice kakaa, brašno, sol i prašak za pecivo. Raširite tijesto u pripremljenu tepsiju. -Pecite u prethodno zagrijanoj pećnici dok se vrh ne osuši i dok se rubovi ne počnu odmicati od stijenki posude, oko 25 do 30 minuta. Pustite da se kratko ohladi prije glazure. -Za pripremu glazure: Pomiješajte omekšali maslac, slastičarski šećer, 3 žlice kakaa, med i 1 žličicu ekstrakta vanilije u zdjeli. Miješajte dok ne postane glatko. Zaledite brownies dok su još topli.

Paper stack border

<ul><li>For the brownies: butter, white sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and baking powder</li></ul>

<ul><li>How to Make Homemade Brownies</li></ul>

<ul><li>1/2&nbsp;cup&nbsp;unsalted butter,&nbsp;melted and HOT</li><li>1&nbsp;tablespoon&nbsp;cooking oil,&nbsp;(olive oil or coconut oil are fine)</li><li>1 1/8&nbsp;cup&nbsp;superfine sugar,&nbsp;(caster sugar or white granulated sugar)</li><li>2&nbsp;large&nbsp;eggs</li><li>2&nbsp;teaspoons&nbsp;pure vanilla extract</li><li>1/2&nbsp;cup&nbsp;all purpose&nbsp;(or plain) flour</li><li>1/2&nbsp;cup&nbsp;unsweetened cocoa powder</li><li>1/4&nbsp;teaspoon&nbsp;salt</li></ul>

<ul><li>Step 1</li><li>Preheat oven to 180°C/160°C fan-forced. Line a 24-hole, 1/3 cup-capacity muffin pan with paper cases.</li><li>Step 2</li><li>Combine&nbsp;flour,&nbsp;sugar&nbsp;and&nbsp;dark chocolate bits&nbsp;in a large bowl. Make a well in centre. Whisk&nbsp;sunflower oil,&nbsp;milk and one&nbsp;egg&nbsp;in a large jug. Add oil mixture to well. Using a wooden spoon, stir until just combined. Spoon mixture into paper cases.</li><li>Step 3</li><li>Bake for 25 minutes or until firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.</li></ul>

Dark wood

2&nbsp;<a href="https://www.coolinarika.com/namirnica/3fe1709e-610e-11eb-bc46-0242ac12003d" style="color: rgb(20, 19, 19);">jaja</a> 150 gr&nbsp;<a href="https://www.coolinarika.com/namirnica/403a4c50-610e-11eb-ad71-0242ac120030" style="color: rgb(20, 19, 19);">šećera</a> 3 vrećice&nbsp;<a href="https://www.coolinarika.com/namirnica/3f1bb9a8-610e-11eb-997a-0242ac12001c" style="color: rgb(20, 19, 19);">vanilin šećera</a> 10 žlica&nbsp;<a href="https://www.coolinarika.com/namirnica/3faef600-610e-11eb-8f00-0242ac120053" style="color: rgb(20, 19, 19);">ulja</a> 1 vrećica&nbsp;<a href="https://www.coolinarika.com/namirnica/4002d3e2-610e-11eb-a1b8-0242ac120028" style="color: rgb(20, 19, 19);">praška za pecivo</a> 1 čaša&nbsp;<a href="https://www.coolinarika.com/namirnica/405d89c2-610e-11eb-b7df-0242ac120034" style="color: rgb(20, 19, 19);">jogurta</a> 300 gr&nbsp;<a href="https://www.coolinarika.com/namirnica/4068640a-610e-11eb-8165-0242ac12002a" style="color: rgb(20, 19, 19);">brašna</a> nutela, eurokrem ili marmelada

DOMINIK

LONČAR 5.C

<ul><li>2 cups of plain flour</li><li>2 cups of sugar</li><li>1 teaspoon of salt</li><li>1/2 teaspoon of baking soda</li><li>1/2 cup cocoa</li><li>1 cup of water</li><li>1 cup of oil</li><li>2 eggs</li><li>1 vanilla sugar</li><li>1/3 cup of milk</li></ul>

1. Mix flour, sugar, salt and baking soda. 2. Mix cocoa, water and oil into a mixture of flour, sugar, salt and soda.

3. Mix milk with eggs and vanilla sugar. 4. Mix all the ingredients and fill them in muffin tins and bake them at 175 °C for about 50 minutes. Be sure to test with a toothpick whether it is cooked before taking it out of the oven.

180 g of flour 100 g of sugar 150 ml of milk 1 vanilla sugar 1/2 baking powder or 1 small spoonful of baking powder and 1 small spoonful of baking soda 1 egg 1 egg white 80 g of melted chocolate with a slightly higher percentage of cocoa 70 ml of sunflower oil 100-150 g of chocolate tears 2 spoons of dark cocoa

Serves 12 ⏰ Cooking time: 90 mins

Preparation: 1. Mix eggs and sugar briefly with a mixer, then add oil and mix until the mixture increases in volume. Add the rest of the ingredients and mix at the lowest mixer speed until all the ingredients are combined. Bake in a preheated oven at 180*C for about 50 minutes in a 22-centimeter mold. 2. For the glaze, put all the ingredients in a small container. Stir over low heat until everything is melted and combined. Pour the warm glaze over the cake and decorate as desired.

For the biscuit: 4 eggs 300 g of sugar 2 dl of oil 275 g of flour 375 g of finely grated carrots 35 g of coarsely chopped hazelnuts a bit of salt 1 teaspoon of baking soda 1 teaspoon of baking powder 2 teaspoons of cinnamon For the glaze: 65 g of butter 125 g of powdered sugar 100 g of cream cheese 1 teaspoon of vanilla sugar

Ingredients 125 g of plain flour 25 g of cocoa powder 1 teaspoon of baking powder 1 large egg 60g of sugar 2 tablespoons of vegetable oil 100 ml of whole milk 50 g chocolate pieces (optional) 100 g of powdered sugar Method STEP 1 Preheat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin tins. Sift the flour, cocoa and baking powder into a medium bowl. Mix the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add the chocolate chips now to make double chocolate muffins, if you like) and mix until combined. STEP 2 Spoon the mixture evenly into the cake tins and bake for 20-25 minutes until a skewer inserted in the center comes out clean. Remove from the oven and leave to cool.

Ingredients 125 g of plain flour 25 g of cocoa powder 1 teaspoon of baking powder 1 large egg 60g of sugar 2 tablespoons of vegetable oil 100 ml of whole milk 50 g chocolate pieces (optional) 100 g of powdered sugar method STEP 1 Preheat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin tins. Sift the flour, cocoa and baking powder into a medium bowl. Mix the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add the chocolate chips now to make double chocolate muffins, if you like) and mix until combined. STEP 2 Spoon the mixture evenly into the cake tins and bake for 20-25 minutes until a skewer inserted in the center comes out clean. Remove from the oven and leave to cool.

Misc texture 2

-250g glatkog brašna -180g šećera -3 žlice kakaa -1/2 žlice sode bikarbone -1 prašak -malo soli -150g čokolade -90ml ulja -250g mlijeka -1 jaje -nekoliko kapi arome vanilije

<ul><li>U jednu posudu izmiješati sve suhe sastojke. Čokoladu isjeckati. U drugoj posudi razmutiti jaje te mu dodati ulje, mlijeka, vaniliju i sve zajedno miješati dok se sastojci ne sjedine. Zatim dodati sve sastojke i miješati dok se ne sjedine. Na kraju dodati 2/3 sjeckane čokolade, a 1/3 ostaviti za posuti po muffinima. Peći na 180 stupnjeva -20 minuta.</li></ul>

Ingredients <ul><li>2 medium&nbsp;<a href="https://www.bbcgoodfood.com/glossary/egg-glossary" style="color: rgb(190, 42, 119);">eggs</a></li><li>125ml&nbsp;vegetable oil</li><li>250ml&nbsp;<a href="https://www.bbcgoodfood.com/glossary/milk-glossary" style="color: rgb(190, 42, 119);">semi-skimmed milk</a></li><li>250g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/sugar-glossary" style="color: rgb(190, 42, 119);">golden caster sugar</a></li><li>400g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/flour-glossary" style="color: rgb(190, 42, 119);">self-raising flour</a>&nbsp;(or same quantity plain flour and 3 tsp baking powder)</li><li>1 tsp&nbsp;salt</li><li>100g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/chocolate-glossary" style="color: rgb(190, 42, 119);">chocolate chips</a>&nbsp;or dried fruit such as sultanas or dried cherries (optional)</li></ul>

Za 12 osoba ⏰ Vrijeme pripreme: 90 minuta

Priprema: <ol><li>Jaja i šećer kratko miksati mikserom, zatim dodati ulje i miksati dok smjesa ne poveća svoj volumen. Dodati ostale sastojke i miksati najmanjom brzinom miksera dok se svi sastojci ne povežu. Peći u zagrijanoj pećnici na 180*C oko 50 min u kalupu promjera 22 cm. </li><li>Za glazuru sve sastojke staviti u manju posudu. Miješati na laganoj vatri dok se sve ne otopi i poveže. Toplu glazuru preliti preko kolača i ukrasiti po želji.</li></ol>

Kalup premazati maslacem i posuti brašnom. Kolač ukrasiti listićima badema.

Za biskvit: 4 jaja 300 g šećera 2 dl ulja 275 g brašna 375 g sitno ribane mrkve 35 g krupno nasjeckanih lješnjaka malo soli 1 žličica sode bikarbone 1 žličica praška za pecivo 2 žličice cimeta Za glazuru: 65 g maslaca 125 g šećera u prahu 100 g krem sira 1 žličica vanilin šećera

Sastojci: Šalica je ona od 180-200 ml i ispadne oko 10-12 palačinki <ul><li>1&nbsp;jaje</li><li>1&nbsp;šalica glatkog brašna</li><li>1&nbsp;šalica tekućeg jogurta</li><li>1&nbsp;prašak za pecivo Dolcela</li><li>2&nbsp;vanilin šećera Dolcela</li><li>prstohvat&nbsp;prstohvat soli</li></ul>Priprema: <ol><li>Sve sastojke kratko promiješajte u posudi. Ukoliko vam ostane grudica u smjesi ostavite ih, nemojte previše miješati, u palačinkama se grudice izgube.</li><li>Na tavi zagrijte malo više ulja nego kada pečete klasične palačinke.</li><li>Uz pomoć žlice vadite palačinke van na tavu, pecite po 3 male palačinke (ili koliko vam stane) u jednoj turi, po minutu sa svake strane.</li><li>Poslužite uz nadjeve po želji, a osim linolade moja preporuka je i za grčki jogurt, med, bobičasto voće i cimet.</li></ol>Napomena: Umjesto glatkog brašna možete staviti i neko drugo po želji. Ukoliko nemate tekućeg jogurta možete koristiti mlijeko.

Craft paper border

Lagano stavite poklopac za konzerviranje svake posude. To je kako bi se spriječilo kapanje vode u kolač od sira dok punite lonac. Pažljivo ulijte toplu vodu u lonac oko staklenki. Razina vode trebala bi doći 3/4 puta prema stranama staklenki. Kada završite s izlijevanjem, uklonite poklopce staklenke i ostavite sa strane za kasnije.

Pokrijte lagani štednjak i kuhajte na visokoj temperaturi 1 do 2 sata. Svi spori štednjaci su različiti, tako da vremena mogu prilično varirati. Kolači od sira rade se kada centri više nisu jiggly ili klimavi, a nož umetnut u tortu oko 1/2" s ruba izlazi čist.

Isključite spor štednjak i ostavite kolače od sira da odstoje oko 20 minuta da se malo ohlade prije rukovanja. Izvadite staklenke i stavite na pult da se ohladi još sat vremena prije brtvljenja i stavljanja u hladnjak da se ohladi nekoliko sati ili preko noći.

Da biste poslužili, jednostavno otvorite staklenku, prelijte svježim bobicama, čokoladnim čipsom, vrućim kolačem ili šlagom i zaronite žlicom s dugom ručkom. To su vrlo bogati kolači, tako da će jedna staklenka nahraniti dvije osobe; ili se ostaci mogu staviti u hladnjak za kasnije posluživanje.

Leaf border

Yogurt Muffins With Sour Cherries

Smjesa za 16 brownia &nbsp;&nbsp;&nbsp;&nbsp; &nbsp;SASTOJCI: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100 gr&nbsp;maslaca ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 400 gr&nbsp;<a href="https://www.coolinarika.com/namirnica/3edda410-610e-11eb-bc2d-0242ac12001c" style="color: rgb(20, 19, 19);">čokolade</a> ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4&nbsp;jaja ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 140 gr&nbsp;<a href="https://www.coolinarika.com/namirnica/403a4c50-610e-11eb-ad71-0242ac120030" style="color: rgb(20, 19, 19);">šećera</a> ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 150 gr glatkog&nbsp;<a href="https://www.coolinarika.com/namirnica/4068640a-610e-11eb-8165-0242ac12002a" style="color: rgb(20, 19, 19);">brašna</a> PRIPREMA: 1)&nbsp;&nbsp;&nbsp; Pećnicu treba zagrijati na 180 *C. 2)&nbsp;&nbsp;&nbsp; Jaja i šećer mutite dok ne dobijete pjenu, a zatim dodajte brašno i sve zajedno promješajte . 3)&nbsp;&nbsp;&nbsp; Na štednjaku na srednje jakoj temperaturi otopite čokoladu i maslac, pa ih dodajte u smjesu jaja, šećera i brašna i sve dobro promješajte. 4)&nbsp;&nbsp;&nbsp; Smjesu ulijte u kvadratasti kalup i pecite 25 – 30 minuta na 180 *C. 5)&nbsp;&nbsp;&nbsp; Brownie ukrasite po želji i uživajte!

Orange polka dot pattern

Ingredients <ul><li>2 cups (260 g) all-purpose flour</li><li>½ cup (100 g) granulated sugar</li><li>2 teaspoons baking powder</li><li>½ teaspoon salt</li><li>¾ cup (180 ml) milk, room temperature</li><li>½ cup (114 g) unsalted butter, melted and cooled</li><li>2 large eggs, room temperature</li><li>2 tablespoons coarse sugar, optional</li></ul>

Sastojci 125 g glatkog brašna 25 g kakaa u prahu 1 žličica praška za pecivo 1 veliko jaje 60g šećera 2 žlice biljnog ulja 100 ml punomasnog mlijeka 50 g komadića čokolade (po želji) 100 g šećera u prahu Metoda KORAK 1 Zagrijte pećnicu na 180C/160C ventilator/plin 4. Obložite kalup za muffine sa šest kalupa za muffine. Prosijte brašno, kakao i prašak za pecivo u srednju zdjelu. Pomiješajte jaje, šećer, ulje i mlijeko zajedno u vrču, zatim postupno ulijevajte u suhe sastojke (dodajte komadiće čokolade sada da napravite dvostruke čokoladne muffine, ako želite) i miješajte dok se ne sjedini. KORAK 2 Žlicom ravnomjerno rasporedite smjesu u kalupe za torte i pecite 20-25 minuta dok ražnjić umetnut u sredinu ne izađe čist. Izvaditi iz pećnice i ostaviti da se ohladi.

Ingredients: - three eggs - one spoon of sugar - flour - a few cups of milk - a little oil Preparation: First, put three eggs and a spoonful of sugar in a deep bowl. Mix it for six to eight minutes. After you have mixed well, sprinkle some flour into it, and then mix again a little. Then add a glass of milk to it, about 2.5 dcl. Repeat this several times until you get the amount of mixture you want. When you are satisfied with the amount, pour 1/4 cup of oil into the mixture. If the mixture is too thin, add a little flour, and if it is too thick, add a little milk. The mixture should be medium thick. When you are completely satisfied with the mixture, turn on the stove and put a pan on it to heat it. When the pan is heated, put a few drops of oil on it so that your pancakes do not stick to the pan. Use a lighter to scoop up some of the mixture and start pouring it onto the pan, until it forms a medium-sized circle. When the pancake turns a little yellow, turn it over to the other side. Wait until the pancake is sufficiently cooked on both sides, so that it is not raw, but not burnt. Bake as many pancakes as you like, and when you've baked them enough, serve them with some spread or syrup. For example chocolate syrup, jam, marmalade... Good job.

<ol><li>Pećnicu upalite na 200C i ostavite da se grije.</li><li>U kalup za muffine složite košarice. Meni su najbolje one iz DM-a, čvrste su, imaju lijepe uzorke i cijena im je 5.90 kn za 40 komada.</li><li>Pjenasto izmiksajte 4 jaja, postupno im dodavajte 1.5 šalicu šećera, pa zatim 1 šalicu mineralne vode ili mlijeka, pa 1 šalicu ulja. Zatim postupno dodajte 2.5 šalice mekog brašna i 1 prašak za pecivo. Cijelo vrijeme miksajte. Kada se sve lijepo spoji, stanite. Na kraju svih ovih osnovnih sastojaka možete umiksati mak, rogač, kakao, čokoladu...</li><li>Košarice punite do 3/4 i stavite ih peći u zagrijanu pećnicu oko 15-18 minuta. Zavisno od pećnice, u nekoj će možda trebati 20 minuta, a ako neka peče jače smanjite malo temperaturu. Isprobajte s čačkalicom jesu li gotovi - tako da ju gurnete u muffin i ako ona izađe suha, gotovi su.</li><li>Ako mislite voće stavljati u muffine, najbolje da to napravite prije samog pečenja, kada izlijete smjesu za muffine u košarice, u svaki posebno ubacite i voće.</li><li>To je to, na čisti biskvit možete dodavati razne kreme, pudinge, voće, slatko vrhnje za šlag i slično.</li></ol>

https://api.bookcreator.com/users/v2/wtAzOcbeIpUCwRv5xAlWKBuEmfL2/books/vqsh_nyDTKGhjP0z3aC-MQ/assets/g2tMfAwqRO626vVy04u69w.jpeg?width=1008&height=755

European Day of Languages 2023 - Recipes ...typical of English speaking countries from all over the world, written to be tried and exchanged...

European Day of Languages 2023 - Recipes ...typical of English speaking countries from all over the world, written to be tried and exchanged...

Warp purple

Muffini

Šimun Poštenjak

waffles

<ul><li>½&nbsp;cup&nbsp;butter</li><li>1&nbsp;cup&nbsp;white sugar</li><li>2&nbsp;eggs</li><li>1&nbsp;teaspoon&nbsp;vanilla extract</li><li>⅓&nbsp;cup&nbsp;unsweetened cocoa powder</li><li>½&nbsp;cup&nbsp;all-purpose flour</li><li>¼&nbsp;teaspoon&nbsp;salt</li><li>¼&nbsp;teaspoon&nbsp;baking powder</li></ul>

Directions <ol><li>Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.</li><li>Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.</li><li>Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.</li><li>To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.</li></ol>

Marble

Muffins 4 EGGS 2 DL OIL 2 DL MILK 1 BAKING POWDER 20 G SUGAR 2 TABLESPOONS OF COCOA 250 G FLOUR

MIX ALL THE INGREDIENTS AND PUT IN THE OVEN AT 180 DEGREES, 40 MINUTES.

<ul><li> Whisk your butter and sugar really well.</li><li>Beat in your eggs for a good minute. This step is crucial for that crackly top</li><li>Do NOT over beat your batter once the flour and cocoa powder are added. That creates air pockets in the batter which will give you cake-like textured brownies.</li><li>Try not over bake them. Check them at around the 15 minute mark and keep your eye on them. As some ovens run hotter than others, timing is a guide only. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fudgiest brownies in this lifetime.</li><li> I bake my brownies on the top shelf in the oven. I find the middle shelf cooks them a lot faster and dries them out. If your oven runs hotter at the top half, move them to the middle shelf.</li></ul>

<ul><li>2 šalice glatkog brašna</li><li>2 šalice&nbsp;šećera</li><li>1 žličica&nbsp;soli</li><li>1/2 žličice sode bikarbone</li><li>1/2 šalice&nbsp;kakaa</li><li>1 šalica&nbsp;vode</li><li>1 šalica&nbsp;ulja</li><li>2&nbsp;jaja</li><li>1&nbsp;vanilin šećer</li><li>1/3 šalice&nbsp;mlijeka</li></ul>

1.Brašno, šećer, sol i sodu bikarbonu promiješati. 2.Kakao, vodu i ulje umiješati u smjesu brašna, šećera, soli i sode.

3.Mlijeko umiješati s jajima i vanilin šećerom. 4.Sve sastojke izmiksati te puniti u kalupe za muffine te peći na 175 °C otprilike 50-ak minuta. Obvezno probati čačkalicom je li pečeno prije vađenja iz pećnice.

Blue polka dot pattern

Muffins

Josip Čagalj 8.a

Light wood

Josip Stojić 6.C

MUFFINS

Antique paper texture

Chocolate muffins

Monika Marić i Anđela Bešlić 8.c

<ul><li>2&nbsp;cups&nbsp;all-purpose flour</li><li>1&nbsp;teaspoon&nbsp;salt</li><li>4&nbsp;teaspoons&nbsp;baking powder</li><li>2&nbsp;tablespoons&nbsp;white sugar</li><li>2&nbsp;eggs</li><li>1 ½&nbsp;cups&nbsp;warm milk</li><li>⅓&nbsp;cup&nbsp;butter, melted</li><li>1&nbsp;teaspoon&nbsp;vanilla extract</li></ul> step 1 <ul><li>Gather all ingredients.</li></ul> step 2 <ul><li>In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.</li></ul> step 3 <ul><li>In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.</li></ul> step 4 <ul><li>Pour the milk mixture into the flour mixture; beat until blended.</li></ul> step 5 <ul><li>Ladle the batter into a preheated waffle iron.</li></ul> step 6 <ul><li>Cook the waffles until golden and crisp.</li></ul> step 7 <ul><li>Serve immediately and enjoy!</li></ul>

Muffins with chocolate

<ul><li>1 tablespoon of sugar</li><li>1 tablespoon of oil</li><li>2 tablespoons of flour</li><li>3 tablespoons of milk</li><li>1 tablespoon of cocoa</li><li>1 baking powdwer</li><li>1 oreo</li></ul>

Place the ingredients in the bowl in this order: <ol><li>flour</li><li>sugar</li><li>cocoa</li><li>baking powder</li><li>oil</li><li>milk</li></ol>

Mix everything and put the oreo in the middle of the cup.

Place the mug in the microwave for a minute and a half.

AMERICAN BLUEBERRY MUFFINS

SASTOJCI ZA MUFFINE: -3 jaja -3 kašike šećera -1 vanilia šećer -100 ml ulja -200 ml mlijeka -3 kašike kakaa -1 prašak za pecivo -8 kašika brašna -80 g mliječne čokolade ili nekog voća

PRIPREMA: 1. U veliku zdjelu dodamo 3 jaja (veličina M) i izmiksamo ih.Dok miksamo jaja, dodajemo 3 žlice šećera odjednom i 1 vanilin šećer. 2. Dok još miksamo, dodajemo 100 ml ulja i 200 ml mlijeka. 3. Kada smo sve to izmiksali dodajemo 3 žlice kakaa i opet izmiksamo. 4. Dodati prašak za pecivo pa ponovno izmiksati, a zatim dodajemo 8 žlicabrašna. 5. Sve to dobro izmutiti i dodati 80 g nasjeckane čokolade ili nekog voća. 6. Za kraj promiješati i staviti u kalupe za muffine. Muffine ukrasiti po želji. 7. Peći u pećnici na 180° do 25 minuta.

INSTRUCTIONS: 1. Mix butter and sugar and mix until you get a foamy mixture. Add the egg and mix. At the end, add all the dry ingredients (flour, baking powder and salt) and mix as well. At the end, add the chocolate cut into cubes (or chocolate drops if you have them) and mix by hand. 2. Store in the refrigerator for an hour. 3. After the dough has cooled and bound, take it out of the refrigerator. 4. Turn on the oven at 180°C. 5. Use a spoon or your hand to scoop out small balls of dough onto a tray covered with baking paper. Leave 3 cm between each ball, as the balls will expand into a flat biscuit during baking. Do not take too big balls, keep them equal in size. The number of biscuits will depend on the size of the balls. Bake them for 12-16 minutes. When you take them out, they will still be soft, but when they cool down on the tray, they will shrink nicely and be both crispy and soft at the same time. 6. Enjoy!

MUFFINS

https://api.bookcreator.com/users/v2/wtAzOcbeIpUCwRv5xAlWKBuEmfL2/books/vqsh_nyDTKGhjP0z3aC-MQ/assets/kXqAHGdnQfiG3X6RVc1dug.jpeg?width=810&height=810

Izmiksana smjesa. Mixed batter.

Sastojci potrebni za muffine. Infgredients needed for muffins.

Smjesa u kalupu za muffine. Batter in muffin tin.

Završeni muffini. Finished muffins.

European Day of Languages 2023

Sastojci i način pripreme <ul><li>3 jaja</li><li>4oo g brašna</li><li>200 g šećera</li><li>1 prašak za pecivo</li><li>125 ml ulja</li><li>300 ml mlijeka</li><li>150 g komadića čokolade</li><li>1 žličica soli</li></ul> U jednoj posudi izmiješati brašno, sol i prašak za pecivo. U drugoj posudi izmiksati jaja i šećer, te dodati ulje, mlijeko i malo komadića čokolade. Zatim pomiješati sastojke iz druge posude. Dobivenu smjesu ravnomjerno raspodijeliti u kalupe za pečenje. Po vrhu posuti ostatak komadića čokolade. Peći na 200 stupnjeva 20 min.

Dobar tek! Good apetite!

<ul><li>STEP 1</li><li>Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.</li><li>STEP 2</li><li>Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.</li><li>STEP 3</li><li>Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.</li></ul>

Parchment

1&nbsp;. Put flour, sugar, vanilla sugar, baking powder, cocoa and, if desired, cinnamon in a bowl.&nbsp;Apart from cinnamon, you can add any spice you like, aromas and flavors as desired. Add pieces of chocolate or hazelnuts, almonds, walnuts... Mix. 2&nbsp;. In another bowl, beat the eggs well with a mixer.&nbsp; Add oil and milk to the eggs and mix.&nbsp;From now on, you don't need a mixer anymore.

3&nbsp;. Slowly add the dry ingredients to the egg mixture (through a strainer) and mix with a whisk or wooden spoon.&nbsp; 4&nbsp;. You can use an ice cream scoop to put the mixture into paper or silicone baskets.&nbsp;This way, the least amount of mess is made, and the mixture is easily poured from the spoon.&nbsp; 5&nbsp;. Bake for 20 minutes at 200 °C.

Matej Skako, 8.a MUFFINS

PUT THE MUFFIN MIXTURE IN THE PAN. THEN PUT THEM IN THE OVEN.

INGREDIENTS: 200 g plain flour 2 teaspoons baking powder pinch of salt 2 L-sized eggs 3 tablespoons sugar 260 ml milk 60 g melted butter (you can replace it with 50 ml oil) 1 teaspoon vanilla flavor - PREPARATION: Melt in a small pot on medium heat heat the butter. Leave it aside to cool down a bit. If you are going to use oil, skip this step. Meanwhile, mix flour, baking powder and salt in a bowl. In another bowl, briefly beat the eggs and sugar with a whisk. Just enough to connect. If desired, add vanilla flavoring. Add the melted and cooled butter to the egg and sugar mixture. Add half the amount of milk and flour that you mixed with baking powder and salt. Mix everything well with a whisk. Add the remaining milk and mix everything again with a whisk. Heat the waffle iron. Coat it with oil spray (you can skip this step). Pour the mixture into the machine (my machine has two rectangular waffle plates and one full caciola (roller, roller) is enough for both plates. Bake the waffles until the dough is golden brown for about two minutes (depending on the waffle maker you use) It is important that you Waffles should be soft after baking (make sure they don't overcook). Serve the waffles warm.

Sretan dan Europskih jezika! Happy day of European langauges!

SASTOJCI: 300 g brašna 1 prašak za pecivo (7 g) 1 vanilin šećer (7 g) 150 g šećera 2 jaja 120 g maslaca 180 g čokolade U većoj posudi pomiješati&nbsp;brašno,prašak za pecivo, vanilin šećer i šećer. U drugoj posudi izmutiti&nbsp;jaja i omekšani maslac&nbsp;zajedno. Smjesu od jaja i maslaca pomiješati sa ostalim sastojcima iz veće zdjele i sa&nbsp;rukama umijesiti tijesto dok se ne dobije jednolična smjesa – tijesto. Dodati narezanu&nbsp;čokoladu&nbsp;(ili čokoladne kapljice). Od dobivenog tijesta napraviti dvije štruce i omotati ih prozirnom folijom te ih staviti&nbsp;na 30 minuta u frižider&nbsp;kako se tijesto ne bi lijepilo za ruke i da bi se lakše oblikovalo u keksiće. Pećnicu zagrijati na&nbsp;180°. Izvaditi tijesto iz frižidera i oblikovati kuglice te ih redati na papir za pečenje. Ostaviti dovoljno razmaka između keksića jer će se smjesa povećati prilikom pečenja kako biste izbjegli da se svi keksići spoje ili zalijepe jedan za drugi. Peći 10 minuta! Zaista je potrebno da se peku samo 10 minuta, vrlo brzo izgore ako ih ostavite koji minut duže.

Brownie

Jerko Protrka

6.b

<ul><li>350ml milk</li><li>2 eggs</li><li>200g plain flour</li><li>2 tsp baking powder</li><li>1 tsp sugar</li><li>vegetable oil, for frying</li></ul>To serve <ul><li>maple syrup, optional</li></ul>

Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well. Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden. Serve with a drizzle of maple syrup, if you like.

Green polka dot pattern

RECEPT

SASTOJCI:

4 jaja (srednje veličine) 2 čaše šećera ( čaša od jogurta je mjera za ovaj recept) 1 čaša ulja

2 vanilin šećera 2 praška za pecivo 2 čaše čvrstog jogurta

1kompot od višanja (staklenka od 680 g) 3 žlice šećera 1 vanilin šećer

1 žličica limunovog soka 1 žličica cimeta

3 žlice višnjevače ili maraschina 40 grama škrobnog brašna (gustina)

Hvala Thank you

Pećnicu zagrijte na 180°C bez ventilacije (uvjete pečenja prilagodite karakteristikama svoje pećnice). Posložite 12 kalupa na pladanj za pečenje. Mješavinu za kolač uspite u posudu i dodajte 1 jaje, 50 ml ulja i 125 ml vode. Sve zajedno miješajte električnom miješalicom (na srednjoj brzini) 2 - 3 minute dok ne dobijete glatko tijesto. Manji dio komadića čokolade (oko 10 g) odvojite i ostavite sa strane, a preostali dio žlicom umiješajte u tijesto. Žlicom ravnomjerno raspodijelite tijesto tako da kalupi budu ispunjeni nešto više od polovine. Preostale komadiće čokolade posipajte po površini tijesta. Pecite u pećnici oko 20 minuta. Pečene muffinse maknite s pladnja za pečenje i ostavite da se ohlade u kalupima. <ul><li>Čuvati:&nbsp;na suhom i zračnom mjestu.</li><li>Trajanje:&nbsp;12 mjeseci.</li><li>Pakiranje:&nbsp;350 g.</li></ul>

Muffins

                                        Chocolate mixture for Brownies

100 g of margarine 400 g of chocolate 4 eggs 140 g of sugar 150 g of flour

Preparation Heat the oven to 180C. Beat the whole eggs and sugar until foamy. Add flour and mix everything. Melt the chocolate and margarine on medium heat. Add the to the already prepared mixture and mix everything well. Bake in preheated oven for 25-30 minutes.

Američki keksi

285 g&nbsp;g<a href="https://www.podravka.hr/proizvod/bijelo-brasno-glatko-tip-550" style="color: rgb(20, 19, 19);">latkog brašna Podravka</a> 175 g&nbsp;otopljenog maslaca 1 čajna žličica&nbsp;<a href="https://www.coolinarika.com/namirnica/3f83fd7e-610e-11eb-8913-0242ac120056" style="color: rgb(20, 19, 19);">soli</a> 1 čajna žličica&nbsp;<a href="https://www.podravka.hr/proizvod/soda-bikarbona" style="color: rgb(20, 19, 19);">Sode bikarbone Dolcela</a> 100 g&nbsp;<a href="https://www.coolinarika.com/namirnica/403a4c50-610e-11eb-ad71-0242ac120030" style="color: rgb(20, 19, 19);">smeđeg šećera</a> 65 g&nbsp;<a href="https://www.coolinarika.com/namirnica/403a4c50-610e-11eb-ad71-0242ac120030" style="color: rgb(20, 19, 19);">bijelog šećera</a> 1&nbsp;<a href="https://www.coolinarika.com/namirnica/3fe1709e-610e-11eb-bc46-0242ac12003d" style="color: rgb(20, 19, 19);">jaje</a> 1&nbsp;<a href="https://www.coolinarika.com/namirnica/40ad8d0a-610e-11eb-96fa-0242ac120030" style="color: rgb(20, 19, 19);">žumanjak</a> komadići čokolade (cca 150g) 2 čajne žličice&nbsp;<a href="https://www.coolinarika.com/namirnica/409817cc-610e-11eb-8f47-0242ac120039" style="color: rgb(20, 19, 19);">ekstrakta od vanilije</a>

Priprema 1. U veliku zdjelu dodajte otopljeni maslac, bijeli šećer, smeđi šećer i ekstrakt od vanilije te izmiksajte da se smjesa sjedini. Zatim dodajte jaje i žumanjak pa još malo izmiksajte da se sve sjedini. Nije potrebno previše miksati. 2. Zatim dodajte suhe sastojke: brašno, sol i sodu bikarbonu. Možda će vam biti malo teže miksati, ali meni je puno lakše s mikserom nego ručno. U smjesu dodajte još i komadiće čokolade te sve dobro promješajte da se čokolada jednoliko rasporedi. Smjesu stavite na hlađenje barem dva sata, a ako imate vremena pustite i preko noći. 3. Prije pečenja morate oblikovati kekse. Ja smjesu vadim žlicom za sladoled i stavljam na tepsiju, ali vi možete oblikovati manje kuglice ako želite ili na neki drugi način. Pripazite samo da pustite dovoljno mjesta između keksiju jer se prilikom pečenja šire!! 4. Pećnicu zagrijte na 160°C i pecite 13 minuta ili dok rubovi ne postanu smeđi. Nakon što ste izvadili kekse iz pećnice, pustite ih na toploj tepsiji da se hlade te ih nakon destak minuta spremite u kutiju ili poslužite. Možda će vam se činiti da keksi nisu dosta pečeni, ali upravo to stajanje na toploj tepsiji dovršava proces pečenja. Posluživanje Keksi su odlični hladni, ali meni su još bolji topli i uz kuglicu sladoleda pa svakako probajte i tu kombinaciju! ;)

PRIPREMA

1.Zagrijte pećnicu na 180 stupnjeva.

2.U zdjeli srednje veličine izmiksajte jaja dok nisu glatke teksture. Dodajte šećer i vanilin šećer i izmiksajte. Zatim dodajte ulje i jogurt pa izmiksajte.

3.Pomiješajte brašno s praškom za pecivo pa to dodajte smjesi s jajima i izmiksajte.

4.Ulijte sok iz kompota u manju posudu, dodajte šećer, vanilin šećer, limunov sok, cimet i višnjevaču ili maraschino. Kratko prokuhajte uz miješanje, a zatim dodajte gustin kojeg ste prethodno razmutili u malo soka iz kompota. 5. Kad se zgusne, sklonite sa vatre. U prohlađeno dodajte višnje i sjedinite. 6.Pripremljene košarice za muffine punite sa dvije žlice smjese i jedne žličice nadjeva od višanja. Zatim vrh prelijte jednom žlicom smjese. 7.Pecite 15-20 minuta, ovisno o modelu pećnice.

8.Od doze ispadne 35-40 muffina.

Heat the oven to 180°C without ventilation (adjust the baking conditions to the characteristics of your oven). Arrange 12 molds on a baking tray. Pour the cake mixture into a container and add 1 egg, 50 ml of oil and 125 ml of water. Mix everything together with an electric mixer (on medium speed) for 2-3 minutes until you get a smooth dough. Separate a small part of the chocolate pieces (about 10 g) and set aside, and mix the remaining part into the dough with a spoon. Spread the dough evenly with a spoon so that the molds are filled a little more than half. Sprinkle the remaining pieces of chocolate over the surface of the dough. Bake in the oven for about 20 minutes. Remove the baked muffins from the baking tray and let them cool in the molds. Store: in a dry and well-ventilated place. Duration: 12 months. Packaging: 350 g.

Sastojci: &nbsp;︎300 g glatkog pšeničnog brašna, tip 550 &nbsp;︎150 g kristal šećera &nbsp;︎1 prašak za pecivo &nbsp;︎100g čokolade za kuhanje izrezane za sitnije komadiće &nbsp;︎3 dl mlijeka &nbsp;︎1,5 dl ulja &nbsp;︎1 jaje I još: 50 g čokoladnih kapljica (za ukrašavanje) Priprema: 1. U dubljoj zdjeli pomiješajte 300 g brašna, 150 g šećera, 1 prašak za pecivo, 100 g čokolade izrezane na sitnije kockice. 2. U drugoj zdjeli mikserom izmiksajte 3 dl mlijeka, 1,5 dl ulja i 1 jaje, te polako dodajte gore izmješanim sastojcima. 3. Izmiksajte. 4. Žličicom stavljajte smjesu u kalupiće za muffine (malo više od pola), ukrasite čokoladnim kapljicama te pecite na 200 °C cca 15 minuta.

UPUTE: 1. Pomiješajte maslac i šećer pa miješajte dok ne dobijete pjenastu smjesu. Dodajte jaje i umiksajte. Na kraju dodajte sve suhe sastojke (brašno, prašak za pecivo i sol) pa također smiksajte. Na kraju dodajte čokoladu narezanu na kockice (ili čokoladne kapljice ako ih imate) pa ručno umiješajte. 2. Spremite u hladnjak na sat vremena. 3. Nakon što se tijesto ohladilo i povezalo, izvadite ga iz hladnjaka. 4. Pećnicu upalite na 180°C. 5. Na pleh koji ste prekrili papirom za pečenje žlicom ili rukom vadite male kuglice tijesta. Između svake kuglice ostavite 3 cm jer će se kuglice pečenjem proširiti u plosnati keks. Nemojte vaditi prevelike kuglice, neka budu jednake veličine. Broj keksa ovisit će o veličini kuglica (cca 12). Pecite ih 12-16 minuta. Kad ih izvadite, bit će još mekani, ali će se hlađenjem na plehu lijepo stisnuti i biti i prhki i mekani istovremeno. 6. Uživajte!

Half tone green

MUFFINS

<ul><li>250 g of smooth flour </li><li>180 g of sugar </li><li>3 teaspoons of cocoa </li><li>1/2 teaspoon of baking soda </li><li>1 baking powder </li><li>a bit of salt </li><li>150 g of cooking chocolate </li><li>90 ml of oil </li><li>250 ml of milk </li><li>1 egg </li><li>a few drops of vanilla flavouring </li></ul>

1.Chop the chocolate into small cubes. 2.Mix cocoa, sugar, flour, soda, salt and baking powder in a bowl. 3.Mix egg, oil, milk, vanilla flavoring in another bowl till the ingredients are combined. 4.Add all the ingredients from the first bowl and stir well. At the end, add chopped chocolate and mix. 5.Place in the oven at 180 C for 20 minutes.

MUFFINS Put flour, sugar, vanilla sugar, baking powder, cocoa and, if desired, cinnamon in a bowl. Apart from cinnamon, you can add any spice you like, aromas and flavors as desired. Add pieces of chocolate or hazelnuts, almonds, walnuts... Mix. In another bowl, beat the eggs well with a mixer. Add oil and milk to the eggs and mix. From now on, you don't need a mixer anymore. Slowly add the dry ingredients to the egg mixture (through a strainer) and mix with a whisk or wooden spoon. You can use an ice cream scoop to put the mixture into paper or silicone baskets. This way, the least amount of mess is made, and the mixture is easily poured from the spoon. Bake for 20 minutes at 200 degrees

Ingredients: The cup is 180-200 ml and makes about 10-12 pancakes 1 egg 1 cup plain flour 1 cup of liquid yogurt 1 Dolcela baking powder 2 vanilla sugar Dolcela pinch pinch of salt Preparation: Mix all the ingredients briefly in a bowl. If there are lumps left in the mixture, leave them, do not mix too much, the lumps will be lost in the pancakes. Heat a little more oil in the pan than when baking classic pancakes. With the help of a spoon, take the pancakes out onto the pan, bake 3 small pancakes (or as many as you like) in one round, for a minute on each side. Serve with fillings of your choice, and in addition to linoleum, I also recommend Greek yogurt, honey, berries and cinnamon. Remark: Instead of plain flour, you can use other flour as desired. If you don't have liquid yogurt, you can use milk.

European Day of Languages 2023 - Recipes COOKIES – AMERICAN COOKIES WITH CHOCOLATE Josipa Matić 6.a

Ingredients and method of preparation

<ul><li>3 eggs</li><li>400 g of flour</li><li>200 g sugar</li><li>1 baking powder</li><li>125 ml oil</li><li>300 ml milk</li><li>150 g pieces of chocholate</li><li>1 teaspoon salt</li></ul> Mix flour, salt and baking powder in a bowl. In an another bowl, mix eggs and sugar and add oil, milk, a few pieces of chocholate. Then mix the ingredients from the other bowl. Distribute the resulting mixture evenly into the baking molds. Sprinkle the rest of the chocholate pieces on top. Bake at 200 degrees for 20 min.

PRIPREMA/PREPERATION

INGREDIENTS FOR MUFFINS: -3 eggs -3 spoons of sugar -1 vanilla sugar -100 ml of oil -200 ml of milk -3 spoons of cocoa -1 baking powder - 8 spoons of flour - 80 g of milk chocolate or some fruit

PREPARATION: 1. Add 3 eggs (size M) to a large bowl and mix them. While mixing the eggs, add 3 spoons of sugar and 1 vanilla sugar at a time. 2. While still mixing, add 100 ml of oil and 200 ml of milk. 3. When we have mixed it all, add 3 spoons of cocoa and mix again. 4. Add baking powder and mix again, then add 8 spoons of flour. 5. Mix it all well and add 80 g of chopped chocolate or some fruit. 6. Finally, mix and place in muffin tins. Decorate the muffins as desired. 7. Bake in the oven at 180° for up to 25 minutes.

American pancakes

<ul><li>200g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/flour-glossary" style="color: rgb(190, 42, 119);">self-raising flour</a></li><li>1 ½ tsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/baking-powder-glossary" style="color: rgb(190, 42, 119);">baking powder</a></li><li>1 tbsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/sugar-glossary" style="color: rgb(190, 42, 119);">golden caster sugar</a></li><li>3&nbsp;<a href="https://www.bbcgoodfood.com/glossary/egg-glossary" style="color: rgb(190, 42, 119);">large eggs</a></li><li>25g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/butter-glossary" style="color: rgb(190, 42, 119);">melted butter,</a>&nbsp;plus extra for cooking</li><li>200ml&nbsp;<a href="https://www.bbcgoodfood.com/glossary/milk-glossary" style="color: rgb(190, 42, 119);">milk</a></li><li>vegetable oil,&nbsp;for cooking</li></ul>To serve <ul><li><a href="https://www.bbcgoodfood.com/glossary/maple-syrup-glossary" style="color: rgb(190, 42, 119);">maple syrup</a></li><li>toppings of your choice, such as&nbsp;<a href="https://www.bbcgoodfood.com/glossary/bacon-glossary" style="color: rgb(190, 42, 119);">cooked bacon,</a>&nbsp;chocolate chips, blueberries or peanut butter and jam</li></ul>

Method <ul><li>STEP 1</li><li>Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.</li><li>STEP 2</li><li>Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.</li><li>STEP 3</li><li>Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.</li><li>STEP 4</li><li>Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.</li><li>STEP 5</li><li>Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.</li></ul>

3 eggs 1 solid yoghurt 125 ml oil 1 baking powder 1 vanilla sugar 200 grams of cooking cooking chocolate PREPERATION: Mix all ingredients except the chocolate. Add little larger pieces of chocolate into the mixture. Spread the mixture into muffin tins. Bake for 20 minutes at 180*C. If you want you can decorate.

Recipe for muffins &nbsp;250 g of smooth flour 180 g of sugar 3 teaspoons of cocoa 1/2 teaspoon of baking soda 1 baking powder a bit of salt 150 g of cooking chocolate 90 ml of oil 250 ml of milk 1 egg a few drops of vanilla flavoring

Preparation: Chop the chocolate into small cubes. Mix cocoa, sugar, flour, soda, salt and baking powder in a bowl. In another bowl, beat the egg and add oil, milk, vanilla flavoring to it and mix everything together until the ingredients are combined. Add all the ingredients from the first bowl and stir to combine. At the end, add 2/3 of the chopped chocolate and mix. Fill 3/4 of each muffin tin with this mixture (the mixture is for 12 muffins). Sprinkle the rest of the chocolate over each muffin. Place in the oven at 180 °C for 20 minutes.

European Day of Languages 2023 - Recipes COOKIES AMERICAN COOKIES WITH CHOCOLATE Katarina Rebić 6.a

Brownie is a chocolate American cookie. It is cubed and brown. It is not difficult to make it. It takes 20 minutes. To make brownie you need a 24x24 cube mold. The brownie is very sweet and tasty

Preparation: 1.Preheat the oven to 180 C. 2. In a medium bowl, whisk eggs untill is smooth. Add the sugar and vanilla sugar and whisk. Add oil and yogurt. 3.Mix the flour with baking powder and add it to the egg mixture and whisk. 4.Pour the juice from the cherries compote into the pot and add sugar, vanilla sugar, lemon juice, cinnamon and sour cherries brandy or maraschino. Boil for a short time while stirring, then add the cornstarch flour stirred in a little juice from the compote. 5.When it thickens, remove from heat. Add cherries when it has cooled down. 6. Fill prepared muffin cups with two tablespoons of dough and then with one teaspoon of cherries pastry. Then put one tablespoon of dough on top . 7.Bake for aproximate 15-20 minutes, depending on the oven.

https://api.bookcreator.com/users/v2/wtAzOcbeIpUCwRv5xAlWKBuEmfL2/books/vqsh_nyDTKGhjP0z3aC-MQ/assets/Vai9_sv8QUat15N8vV42gg.jpeg?width=810&height=810

LOVE

Blue polka dot border

RECEPT

1.

<ul><li>200g petit keksa </li><li>3 žlice šećera </li><li>120g maslaca</li></ul>

rastopiti maslac, sve zamiješati i peći 4min na 250°c 

2.

<ul><li>500g sira</li><li>2 jaja</li><li>3 žlice šećera</li><li>1 vanilija šećer</li><li>sok od limuna</li></ul>

izmiksati, zatim skupa s biskvitom peći 20min na 170°c 

3.

<ul><li>2 kisela vrhnja 20%</li><li>3 žlice šećera </li><li>2 vanilija šećer</li></ul>

izmiksati i politi po vrućem kolaču, a zatim vratiti u ugašenu peć na 5min

Ingredients 2 cups of strong flour half of baking powder 1 egg 1 cup of sugar 1 vanilla sugar 3/4 cup oil 3 spoons of cocoa 1 cup of milk 150 g of chopped chocolate a pinch of salt Preparation Mix the egg, sugar, vanilla sugar, salt, oil and milk, then add 2/3 of the chocolate, flour, baking powder and cocoa. Combine all the ingredients and fill 3/4 of each muffin mold with the mixture (the mixture is for 12 muffins), and sprinkle the top of the muffins with the rest of the chocolate. Bake the muffins at 180°C for 15-20 minutes

Sastojci. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;tri jaja -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;jedna žlica šećera -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;brašno -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;nekoliko šalica mlijeka -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;malo ulja Priprema: Prvo u jednu dublju zdjelu stavite tri jaja i žlicu šećera. To miksajte šest do osam minuta. Nakon što ste lijepo promiksali, u to prospite malo brašna, te potom ponovno malo izmiksajte. Zatim u to dodajte čašu mlijeka, otprilike 2,5 dcl. To ponovite nekoliko puta dok ne dobijete količinu smjese koju želite. Kada ste zadovoljni količinom, u smjesu ulijte 1/4 čaše ulja. Ako je smjesa prerijetka, dodajte malo brašna, a ako je pregusta, dodajte malo mlijeka. Smjesa bi trebala bite srednje gustoće. Kada ste u potpunosti zadovoljni sa smjesom, uključite štednjak, i na njega stavite tavu da se grije. Kada je tava ugrijana, na nju stavite par kapi ulja kako vam se palačinke ne bi lijepile za tavu. Paljačom zagrabite malo smjese i počnite ulijevati na tavu, sve dok ne dobijete oblik kruga srednje veličine. Kada palačinka malo požuti, preokrenite je na drugu stranu. Pričekajte da se palačinka dovoljno ispeče s obje strane, kako ne bi bila sirova, no ne i da zagori. Ispecite palačinka koliko želite te kada ste ih dovoljno napekli, poslužite ih s nekim namazom ili sirupom. Npr. čokoladni sirup, džem, pekmez… Dobar tek.

<ul><li>2 šalice višenamjenskog brašna</li><li>1 žličica soli</li><li>4 žličice praška za pecivo</li><li>2 žlice bijelog šećera</li><li>2 jaja</li><li>1 ½ šalice toplog mlijeka</li><li>⅓ šalice maslaca, otopljenog</li><li>1 žličica ekstrakta vanilije</li></ul> korak 1 <ul><li>Skupite sve sastojke.</li></ul> korak 2 <ul><li>U velikoj zdjeli pomiješajte brašno, sol, prašak za pecivo i šećer; Staviti na stranu. Zagrijte kalup za vafle na željenu temperaturu.</li></ul> korak 3 <ul><li>U posebnoj zdjeli umutite jaja. Umiješajte mlijeko, maslac i vaniliju.</li></ul> korak 4 <ul><li>Mliječnu smjesu ulijte u smjesu brašna; tucite dok se ne pomiješa.</li></ul> korak 5 <ul><li>Stavite tijesto u prethodno zagrijani kalup za vafle.</li></ul> korak 6 <ul><li>Kuhajte vafle dok ne porumene i postanu hrskavi.</li></ul> korak 7 <ul><li>Poslužite odmah i uživajte!</li></ul>

6&nbsp;. This measure makes approximately 24 muffins.

HAPPY EUROPEAN DAY OF LANGUAGES! ENJOY!

Recept za muffine &nbsp;250 g&nbsp;<a href="https://www.coolinarika.com/namirnica/4068640a-610e-11eb-8165-0242ac12002a" style="color: rgb(20, 19, 19);">glatkog brašna</a> 180 g&nbsp;<a href="https://www.coolinarika.com/namirnica/403a4c50-610e-11eb-ad71-0242ac120030" style="color: rgb(20, 19, 19);">šećera</a> 3 žličice&nbsp;<a href="https://www.coolinarika.com/namirnica/3fb2c136-610e-11eb-9804-0242ac120060" style="color: rgb(20, 19, 19);">kakaa</a> 1/2 žličice&nbsp;<a href="https://www.coolinarika.com/namirnica/3f827fe4-610e-11eb-90a7-0242ac120035" style="color: rgb(20, 19, 19);">sode bikarbone</a> 1&nbsp;<a href="https://www.podravka.hr/proizvod/286" style="color: rgb(20, 19, 19);">prašak za pecivo</a> malo&nbsp;<a href="https://www.coolinarika.com/namirnica/3f83fd7e-610e-11eb-8913-0242ac120056" style="color: rgb(20, 19, 19);">soli</a> 150 g&nbsp;<a href="https://www.coolinarika.com/namirnica/3f853e0a-610e-11eb-86f9-0242ac120060" style="color: rgb(20, 19, 19);">čokolade za kuhanje</a> 90 ml&nbsp;<a href="https://www.coolinarika.com/namirnica/3faef600-610e-11eb-8f00-0242ac120053" style="color: rgb(20, 19, 19);">ulja</a> 250 ml&nbsp;<a href="https://www.coolinarika.com/namirnica/3f87ece0-610e-11eb-a917-0242ac120012" style="color: rgb(20, 19, 19);">mlijeka</a> 1&nbsp;<a href="https://www.coolinarika.com/namirnica/3fe1709e-610e-11eb-bc46-0242ac12003d" style="color: rgb(20, 19, 19);">jaje</a> nekoliko kapi&nbsp;arome vanilija

Priprema: Čokoladu usitnite na male kockice. U jednoj posudi pomiješajte kakao, šećer, brašno, sodu, sol i prašak za pecivo. U drugoj posudi razmutite jaje te mu dodajte ulje, mlijeko, aromu vanilije i sve zajedno promiješajte dok se sastojci sjedine. Dodajte sve sastojke iz prve posude i miješajte da se sve sjedini. Na kraju dodajte 2/3 usitnjene čokolade i promiješajte. Ovom smjesom napunite 3/4 svakog kalupa za muffine (smjesa je za 12 muffina). Ostatak čokolade pospite po svakom muffinu. Stavite peći u pećnicu na 180 °C 20 minuta.

Sastojci: <ul><li>1 žlica šećera</li><li>1 žlica ulja</li><li>1 žlica kakaa</li><li>2 žlice brašna</li><li>3 žlice mlijeka</li><li>1 prašak za pecivo</li><li>1 oreo</li></ul>

Priprema: Stavi sve sastojke u šalicu ovim redoslijedom: <ol><li>brašno</li><li>šećer</li><li>kakao</li><li>prašak za pecivo</li><li>ulje</li><li>mlijeko</li></ol>Promiješaj sve sastojke i stavi oreo u sredinu šalice. Stavi šalicu u mikrovalnu na jednu i pol minutu. UŽIVAJ!

Američke palačinke

200 g samodizajućeg brašna 1 ½ žličice praška za pecivo 1 žlica zlatnog šećera 3 velika jaja 25 g otopljenog maslaca, plus dodatak za kuhanje 200 ml mlijeka biljno ulje, za kuhanje Servirati javorov sirup dodaci po vašem izboru, kao što su kuhana slanina, komadići čokolade, borovnice ili maslac od kikirikija i džem

metoda KORAK 1 Pomiješajte 200 g samodizajućeg brašna, 1 ½ žličice praška za pecivo, 1 žličicu zlatnog šećera i prstohvat soli zajedno u velikoj zdjeli. KORAK 2 Napravite udubljenje u sredini stražnjom stranom žlice, zatim dodajte 3 velika jaja, 25 g otopljenog maslaca i 200 ml mlijeka. KORAK 3 Umutite zajedno pjenjačom s balonom ili električnim ručnim mješalicama dok ne postane glatko, a zatim ulijte u vrč. KORAK 4 Zagrijte kockicu maslaca i 1 žličicu ulja u velikoj tavi koja se ne lijepi na srednje jakoj vatri. Kada maslac izgleda pjenasto, ulijte krugove tijesta, otprilike 8 cm široke. Pazite da palačinke ne stavljate preblizu jer će se tijekom pečenja raširiti. Pecite palačinke s jedne strane oko 1-2 minute ili dok se puno sitnih mjehurića ne počne pojavljivati i iskakati na površini. Preokrenite palačinke i pecite još minutu s druge strane. Ponavljajte dok ne potrošite svo tijesto. KORAK 5 Poslužite svoje palačinke naslagane na tanjur uz pokapanje javorovog sirupa i bilo kojeg od vaših omiljenih nadjeva.

Muffini s tamnom i bijelom čokoladom

Sastojci: <ul><li>200g brašna</li><li>1/2 praška za pecivo</li><li>1 puding od vanilije </li><li>150g šećera</li><li>1 vanilin šećer</li><li>200g margarina</li><li>3 jaja</li><li>100ml mlijeka</li><li>100g tamne čokolade </li><li>100g bijele čokolade</li></ul>

Priprema: <ol><li>Zagrijati pećnicu na 180°C.</li><li>Pomiješati suhe sastojke (brašno,prašak za pecivo,puding od vanilije,šećer,vanilin šećer).</li><li>Dodati ostale sastojke i miješati mikserom dok se ne stvori gusta smjesa.</li><li>Tamnu i bijelu čokoladu usitniti na sitne komadiće i dodati u smjesu.</li><li>Košarice za mufine napuniti do pola i peći 12-15 minuta.</li></ol>

DOBAR TEK!!! GOOD APPETITE!!!

Ingredients: <ul><li>2 eggs and water</li><li>powdered sugar</li><li>unsweetened cocoa powder</li><li>oil</li><li>vanilla extract</li></ul>

Ingredients: ▪ ︎300 g smooth wheat flour, type 550 ▪ ︎150 g crystal sugar ▪ ︎1 baking powder ▪ ︎100g cooking chocolate cut into smaller pieces ▪ ︎3 dl of milk ▪ ︎1.5 dl of oil ▪ ︎ 1 egg And more: 50 g chocolate drops (for decoration) Preparation: 1. In a deep bowl, mix 300 g flour, 150 g sugar, 1 baking powder, 100 g chocolate cut into smaller cubes. 2. In another bowl, mix 3 dl of milk, 1.5 dl of oil and 1 egg with a mixer, and slowly add to the ingredients mixed above. 3. Blend. 4. Spoon the mixture into muffin tins (a little more than half full), decorate with chocolate drops and bake at 200 °C for about 15 minutes.

Method <ul><li>STEP 1</li><li>Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.</li><li>STEP 2</li><li>Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.</li><li>STEP 3</li><li>Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.</li><li>STEP 4</li><li>Stir in 100g chocolate chips or dried fruit if using.</li><li>STEP 5</li><li>Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.</li></ul>

U jednu posudu staviti brašno, šećer, vanilin šećer, prašak za pecivo, kakao i po želji cimet. Osim cimeta možete staviti bilo koji začin koji volite, arome i okuse po želji. Dodajte komadiće čokolade ili lješnjaka, badema, oraha... Izmiješajte. U drugoj posudi jaja dobro izmutite mikserom. U jaja dodajte ulje i mlijeko te izmiješajte. Od sad vam mikser više ne treba. U smjesu jaja polako dodajte suhe sastojke (kroz cjediljku) i izmiješajte pjenjačom ili drvenom žlicom. Žlicom za sladoled možete stavljati smjesu u papirnate ili silikonske košarice. Tako se napravi najmanje nereda, a smjesa se lako izlije iz žlice. Pecite 20 minuta na 200 °C.

Recipe:

100gr margarine 400gr chocolate 4 eggs 140gr sugar 150gr flour

150gr coarsely chopped walnuts 200gr raisins rum 1 a teaspoon of cinnamon

Muffins

American muffins

Magdalena Pavić 8.b

<ul><li>Matej Garac 8.a</li></ul>

SASTOJCI: 300 g brašna 1 prašak za pecivo (7 g) 1 vanilin šećer (7 g) 150 g šećera 2 jajeta 120 g maslaca 180 g čokolade U većoj posudi pomiješati&nbsp;brašno,prašak za pecivo, vanilin šećer i šećer. U drugoj posudi izmutiti&nbsp;jaja i omekšani maslac&nbsp;zajedno. Smjesu od jaja i maslaca pomiješati sa ostalim sastojcima iz veće zdjele i sa&nbsp;rukama umijesiti tijesto dok se ne dobije jednolična smjesa – tijesto. Dodati narezanu&nbsp;čokoladu&nbsp;(ili čokoladne kapljice). Onapraviti dvije štruce i omotati ih providnom folijom te ih ostaviti&nbsp;na 30 minuta u frižider&nbsp;kako se tijesto ne bi lijepilo za ruke i da bi se lakše oblikovalo u keksiće. Pećnicu zagrijatina&nbsp;180°. Izvaditi tijesto iz frižidera i oblikovati kuglice te ih redati na papir za pečenje. Ostaviti dovoljno razmaka između keksića jer će se smjesa povećati prilikom pečenja kako biste izbjegli da se svi keksići spoje ili zalijepe jedan za drugi. Peći 10 minuta! Zaista je potrebno da se peku samo 10 minuta, brzo izgore ako ih ostavite koji minut duže. &nbsp;

Purple zig-zag pattern

Klara Šumelj

Brownies

BROWNIES

Čokoladna smjesa za Brownies: 100 g margarina 400 g čokolade 140 g šećera 150 g brašna

Postupak izrade: Pećnicu zagrijati na 180C. Cijela jaja i šećer pjenasto umutiti. Dodati brašno pa sve izmiješati. Otopiti čokoladu i margarin na srednje jakoj temperaturi. Dodati ih u već pripremljenu smjesu i sve dobro promiješati. Staviti peći u zagrijanu pećnicu 25-30 minuta.