Book Creator

Exposenda

by Blanca Julia Montaño, Sophia Diaz, Jesús Iván Ortiz, Manuel Villegas, Cesar Toloza

Pages 2 and 3 of 37

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MEAT AND ITS PROBLEMS
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Index
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Chapter 1: English 
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Prologue.....................................................Page 4.
Introduction...............................................Page 5.
Consuming and selling bad meat...........Page 6-7.
Conclusion.................................................Page 8.
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Chapter 2: History
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Slogan and product..................................Page 10.
Conclusion.................................................Page 11.
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Chapter 3: Physics
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Our device..............................................Page 13.
About the product.................................Page 14.
Physical properties................................Page 15.
Scientific method...................................Page 16.
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About The Authors
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About The Authors................................Page 17.
PROLOGUE
CHAPTER 1: ENGLISH
PROLOGUE
 In this book we talk about the consequences of selling and consuming bad meat.

We explain what can happen if you consume bad meat so you can be aware of the outcome.
WHAT IS THIS ABOUT?
Here we will be talking about the consequences of selling and consuming contaminated meat. This is a very important topic because both consuming and selling can lead you to very dangerous stuff you don’t want to be involved in. This was made to inform you and warn you, so you don’t have to deal with health problems nor legal issues. And if you get in a situation of this nature, you will know what to do.
CONSEQUENCES OF CONSUMING AND SELLING BAD BEEF
CONSEQUENCES OF CONSUMING AND SELLING BAD BEEF
We are starting this by talking about what can happen to you if you consume rotten or bad beef. If you consume spoiled meat, you can get infected by salmonella, E.coli or in extremely bad situations, you can die. Consuming rotten meat can lead you to many diseases like the ones said before; some other side effects you should definitely look out for are; diarrhea, cramps, nauseas, and vomiting.

Now if you sell spoiled meat, you can get sent to prison if the client has a very strong reaction and bad health problems. You also can cause your company/restaurant to be permanently closed for selling beef in poor condition and ignoring the basic health measures. They can also withdraw your license and you could go bankrupt for a long time until you get your license back. 
CONCLUSION
After all this, we learned many things but one of the most important was what can happen to you if you eat spoiled or rotten meat. Because if you do, you’ll be prepared and you will know what to do.
On the other hand the person or people that sell rotten meat will have consequences. If you report them, they’ll have an infraction or if the thing gets worse, they will spend time in jail or get sued.
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