Virtual Trip to London

BANGERS AND MASH

Bangers and mash,also known as sausage and mash ,is a traditional food from Great Britain and Ireland, consisting of mashed potatoes served with sausages. It can consist of various flavored sausages made from pork, lamb, or beef. The dish is usually served with onion sauce,but may also contain fried onions and peas.

There is also a vegetarian-style sausage and puree, it can be considered a specimen from the pub group but you can also cook it at home, which means it is relatively quick and easy to make in large quantities.

Esma

https://en.wikipedia.org/wiki/Bangers_and_mash

Beef Wellington

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.

Leah Hyslop, writing in The Daily Telegraph, observed that by the time Wellington became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply that "Beef Wellington" was a "timely patriotic rebranding of a trendy continental dish"

Esma

Fish and chips

Fried fish and french fries, although they are named chips in England is one of the most popular dishes in London.

You can try them in pubs or restaurants.

According to TripAdvisor, the best place to eat London Fish and Chips is at the Golden Chippy.
Most of their meals cost about 11£, which would equal to about 96kn, 13€ or 133₺.

Sven

Macaroni with chicken strips

Macaroni is dry pasta shaped like narrow tubes.

Chicken strips is a chicken meat prepared from the pectoralis minor muscles of the animal.

When we combine the two of those we get a very
classy food too good for mere mortals.

Hawksmoor Seven Dials is the most popular place and they have great macaroni and chicken strips.

SUS

Filip

Traditional English Tea

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” - Henry James

Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.

Traditional English Breakfast

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh.
‘Winnie the Pooh’, by A.A. Milne

yummyy:))

Sometimes also called a ‘fry-up’, the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast. These days, breakfast may also include other items such as baked beans and hash browns.

Queen Elisabeth II

Elisabeth II, born April 21, 1926 in London, is Queen of the United Kingdom of Great Britain and Northern Ireland as well as fifteen other sovereign states, called Commonwealth Kingdoms, and their territories and dependencies. She is also the head of the Commonwealth, an organization of fifty-three states.

On November 20, 1947, she married Philip Mountbatten, Prince of Greece and Denmark, with whom she had four children: Charles, Prince of Wales, Anne, Princess Royal, Andrew, Duke of York and Edward, Earl of Wessex.

When her father George VI ascended to the throne in 1936 following the abdication of his brother Edward VIII, she became, at the age of 10, the heir apparent to the British Crown.

She acceeded to the British throne on February 6, 1952 at the age of 25. His coronation, on June 2, 1953, was the first to be broadcast on television. She became the sovereign of seven independent states of the Commonwealth: South Africa, Australia, Canada, Ceylon, New Zealand, Pakistan and the United Kingdom