MEAT AND ITS THOUSANDS OF RISKS

INDEX

CHAPTER 1

Page 1................ THE PROLOGUE

Page 2.................. COVER TO PRESENT THE BODY

Page 3.....................BODY 1

Page 4..................... BODY 2

Page 5......................CONCLUSION

Page 6.....................SPIDER MAP

CHAPTER 2

Page 7...................HISTORY CONCLUSION

CHAPTER 3

Page 8.....................DESCRIPTION ABOUT THE DEVICES

Page 9......................SCIENTIFIC METHOD

Page 10........................PHYSICAL PROPERTIES

page 11........................EVERYTHING ABOUT THE AUTHORS

PROLOGUE

This book is going to be about.....The meat is very important, but do you know that if you consume contaminated meat it will have consequences, but not only consuming, you can get consequences by selling and producing contaminated meat, so every time you buy meat, you have to check it very carefully to avoid this bad times for your health and if you work by producing and selling meat, you have to be honest, because you can damage the health of people and that may have financial and moral consequences.The nutritional content of meat, due to its high source of protein and its higher degree of consumption in the country and throughout the world, has motivated the study of different methods of conservation of meat derivatives, using chemical and natural products, which in turn They are sometimes preservatives, since due to the presence of pathogenic and non-pathogenic microorganisms, their protein or nutritional value is lost, becoming totally degraded matter, which reduces the shelf life of the products.

1

CHAPTER 1

WHAT IF THE COMPANY SELLS CONTAMINATED MEAT?

What would happen if the company sold contaminated meat is that they would make people no longer want to buy there, because they sell bad meat or they would cause the person who bought the meat have a little trouble in their stomach.

They will also create a bad image to the public, so they should check what state the meat is in and thus be able to sell it without any problem.

If the company sells tainted meat the company would go down and it would be a bad reference. People would stop consuming from that company. It would have a bad image. If the company sold bad meat, the SSA would have given consequences to them.

CHAPTER 1

WHAT IF THE COMPANY SELLS CONTAMINATED MEAT?

What would happen if the company sold contaminated meat is that they would make people no longer want to buy there, because they sell bad meat or they would cause the person who bought the meat have a little trouble in their stomach.

They will also create a bad image to the public, so they should check what state the meat is in and thus be able to sell it without any problem.

If the company sells tainted meat the company would go down and it would be a bad reference. People would stop consuming from that company. It would have a bad image. If the company sold bad meat, the SSA would have given consequences to them.

2

Loading...

WHAT IS CONTAMINATED MEAT?

Loading...

If you eat contaminated meat, it can be risky to your health, you can have consequences as ranging from stomach cramps and diarrhea to organ failure and death. Every year in the U.S., there are 75 million cases of food poisoning, and 5,000 of these cases are fatal, many people don’t know how to identify the contaminated meat, and when the cooked they eat it and then they get sick, if you don’t know how to identify contaminated meat, you would have to learn, and this are some ways to know: bad smell, bad quality and texture and a weird color.

There are 3 types of contaminated meat, the biological that occurs when bacteria or toxins contaminate food and increase the chances that it expires earlier than expected, physics that is when any rare matter that comes into contact with food, chemistry refers to when chemical preservatives or the temperature at which the food is stored, expire and become contaminated.

While you cook the food you should use a different table and knife for the different foods, since we can generate consequences that affect health, because microorganisms are combined in the use of the same knife and table. When talking about food safety it refers to the set of conditions necessary during the process of storage, production, distribution and preparation of food to ensure intake and avoid cross contamination.

The main routes of contamination in food are air, dust, or dirt, contact with utensils, surfaces or other contaminated food, dirty hands, contaminated water, insects and rodents.

Loading...

3

Loading...

CONCLUSION

Loading...

Loading...

This issue left us with the idea that we really have to identify the effects, which is the contamination of the meat, what would happen if we eat contaminated meat and what consequences does the company have and for the superiors in selling poor quality meat? What proteins do we receive at lunchtime meat?And that the issue of meat is something we should take into account.

Loading...

4

5

6

CHAPTER 2
HISTORY CONCLUSION

Cesar Roberto’s videos (HISTORY CONCLUSION)

It is so important to have a device that can detect tainted meat, because it can save lives. Sometimes we don’t know how to identify a bad quality meat so this device would help us to do it. The company would need to give good meat because if they don’t they would have to afford the consequences. Our device have a lot of advantages and some disadvantages, the advantages it has are that our marker can identify if the meat is bad just like drawing something in it, and it would not be toxic, and our box that with the meat inside it can said ya if the meat is good quality, if it is not expired, it is more efficient than the marker but is cheapest, so people that not have enough money to buy the box would need to buy the marker it is also efficient but not at all. To avoid the consequences to contaminated meat both are good. The authorities must impose consequences on companies that sell meat in poor condition and of poor quality, they must establish rules so that companies that process meat comply and all companies have a good image and quality. That the markets are checked weekly to see if the meat is of quality.

we guarantee what you eat !!!

7

Cesar Roberto’s videos (HISTORY CONCLUSION)

8

CHAPTER 3
DESCRIPTION AND THEORY

Marker

Its use is that if meat is in good condition, the marker does not paint, but if the meat is in poor condition, it paints green. This marker is going to have a chemical liquid that will react when the meat is bad. You only have to scratch the meat that you are going to use and that's it.

A box with a screen

It is a box that has a screen that when a sample of meat is put inside, it tells you the state, quality, and weight of the meat. It will have an integrated scale and a chemical reagent that will let you know if the meat is in bad condition. This is used with the meat that you are going to test, and the box will tell you the data on the screen, which is the weight and the quality.

9