YOUNG CHEFS
1E-1F
1E-1F
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A DELICIOUS PIZZA!Loading...
by Chef ElisaLoading...
A DELICIOUS PIZZA!Loading...
by Chef ElisaSpaghetti "Vesuvio"
INGREDIENTS
- 400 grams of spaghetti
- 1 clove of garlic
- 400 grams of Pachino tomatoes
- a buffalo mozzarella
- pesto (chopped basil, oil, garlic and pine nuts)
- a few basil leaves to garnish
- oil
- salt
- 1 clove of garlic
- 400 grams of Pachino tomatoes
- a buffalo mozzarella
- pesto (chopped basil, oil, garlic and pine nuts)
- a few basil leaves to garnish
- oil
- salt
By Chef Lucrezia
1. Fry the garlic in the oil.
2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
1. Fry the garlic in the oil.
2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
METHOD
Carbonara
INGREDIENTS
- 320 g spaghetti
- 100 g bacon
- 4 eggs yolks
- 150 g pecorino romano cheese
- salt
- pepper
- 100 g bacon
- 4 eggs yolks
- 150 g pecorino romano cheese
- salt
- pepper
1. Cut the bacon into small strips and cook them in a pan 2.Grate the pecorino cheese
3. Beat the eggs dividing the yolk and white
4. Add the egg yolks to the pecorino, add salt and pepper and mix everything, forming a cream
5. Put the salted water in a saucepan. When the water boils, add the pasta
6. When the pasta is cooked, put it in the pan with the bacon
7. Add the cream to the pasta, mix and serve it.
3. Beat the eggs dividing the yolk and white
4. Add the egg yolks to the pecorino, add salt and pepper and mix everything, forming a cream
5. Put the salted water in a saucepan. When the water boils, add the pasta
6. When the pasta is cooked, put it in the pan with the bacon
7. Add the cream to the pasta, mix and serve it.