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Spaghetti "Vesuvio"Loading...
INGREDIENTSLoading...
- 400 grams of spaghetti - 1 clove of garlic
- 400 grams of Pachino tomatoes
- a buffalo mozzarella
- pesto (chopped basil, oil, garlic and pine nuts)
- a few basil leaves to garnish
- oil
- salt
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By Chef LucreziaLoading...
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1. Fry the garlic in the oil. 2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
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1. Fry the garlic in the oil. 2. Cut the Pachino tomatoes and add them.
3. Add the spaghetti in boiling salted water for about 6 minutes.
4. Stir the pasta with the sauce and finish cooking.
5. Make 4 volcanoes of spaghetti with mozzarella in the center and garnish with pesto and fresh basil.
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METHOD