Jobs in the tourism industry - 4.h

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Hotel manager: duties -recruiting, training and supervising staff - managing budgets - handling customer complaints - promoting and marketing the business

DOS - great pay - travel opportunity - plenty of job openings

Job of hotel manager belongs to tourism services.

DON'TS - Stress - The Bureaucracy - The Employees

I would like this job because seems very educative and progressive!

Guide Ena Bošnjak

•Job sector: attraction •presents places/things to tourists on the trip •A guide should: be communicative, interesting, reliable, must know languages, be well prepared and learn all the important information about the destination he is representing, must know the places he is visiting •A guide shouldn’t be: quiet, insecure about information and poorly prepared

helping to coordinate and facilitate their clients experience receiving services

&nbsp;They usually provide customer service as well

SPA MANAGER

&nbsp;massages and facial treatments.

oversee the operations of a spa facility, including personnel, scheduling and facilities

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Create a page about one job in the tourism industry.

1) Write the job title. 2) Write which sector the job belongs to. 2) Write about the person's duties and responsibilities at work. 3) Write about the dos and don'ts related to the job you chose. 4) Find a copyright free image and use it as illustration of the job. 5) Write about whether you would or would not like to do this job and why.

(accommodation, food and beverage, attractions, recreation and entertainment, events and conferences, transportation, travel planning services, tourism services)

- Each job title can be described only once. Check what other students have written about. - You can design your page of the book however you want. Be creative. - Be careful not to delete other students' work. - Remember to sign your page.

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-Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales -Cook food in a timely manner -Inform wait staff about daily specials -Supervise Cooks and assist as needed -Check freshness of food and discard out-of-date items -Experiment with recipes and suggest new ingredients

DOS: Consistency, effort and daily work in the kitchen are some of the basic “ingredients” that every chef should have.

DON'TS: Handle food when sick and use loose oil or spices.

I wouldn't like do this job because of too much warm and standing.

WAITER

Waiter, one of the tourist and catering professions, whose job is to serve food and drinks in catering facilities.

Waiters are expected to be kind, punctual, fast and communicative.

When he receives an order from the guests, he passes them on to the staff in the kitchen (chef) or to the bar (bartender).

Waiters are also required to perform special tasks, such as welcoming guests at the entrance to the bar, escorting them to the table, holding a chair while sitting, and helping to store clothes.

The reputation of the catering facility in which they work largely depends on them.

I would love to do this job because it gives me a good idea of working with people.

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Stars pattern

Night porter has access to all keys and cameras. 

I wouldn't  like this job because I am morning person.

DON'TS Don't sleep during your worktime.

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DUTIES AND RESPONSIBILITIES: cleaning rooms, tidying bedrooms and bathrooms

THE MAID IS AN EQUAL AND VERY IMPORTANT MEMBER OF EVERY HOTEL HOUSEHOLD!

DOS: must be polite and friendly, solve minor problems DON'TS: steal, lie...

I wouldn’t want to do this job because there are a lot of guests who are messy and don’t think of others.

Name

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