Jobs in the tourism industry
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Create a page about one job in the tourism industry.Loading...
1) Write the job title.2) Write which sector the job belongs to.
2) Write about the person's duties and responsibilities at work.
3) Write about the dos and don'ts related to the job you chose.
4) Find a copyright free image and use it as illustration of the job.
5) Write about whether you would or would not like to do this job and why.
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(accommodation, food and beverage, attractions, recreation and entertainment, events and conferences, transportation, travel planning services, tourism services)Loading...
- Each job title can be described only once. Check what other students have written about. - You can design your page of the book however you want. Be creative.
- Be careful not to delete other students' work.
- Remember to sign your page.
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Lucija Vuić, 4.h
Hotel manager
Hotel manager: duties
-recruiting, training and supervising staff
- managing budgets
- handling customer complaints
- promoting and marketing the business
-recruiting, training and supervising staff
- managing budgets
- handling customer complaints
- promoting and marketing the business
DOS
- great pay
- travel opportunity
- plenty of job openings
- great pay
- travel opportunity
- plenty of job openings
Job of hotel manager belongs to tourism services.
DON'TS
- Stress
- The Bureaucracy
- The Employees
- Stress
- The Bureaucracy
- The Employees
NIGHT PORTER
Stjepan Ćavar 4.h
Night porter has access to all keys and cameras.
I wouldn't like this job because I am morning person.
DOS
Do check cameras often.
Do check cameras often.
DON'TS
Don't sleep during your worktime.
Don't sleep during your worktime.
Guide
Ena Bošnjak
Ena Bošnjak
•Job sector: attraction
•presents places/things to tourists on the trip
•A guide should: be communicative, interesting, reliable, must know languages, be well prepared and learn all the important information about the destination he is representing, must know the places he is visiting
•A guide shouldn’t be: quiet, insecure about information and poorly prepared
•presents places/things to tourists on the trip
•A guide should: be communicative, interesting, reliable, must know languages, be well prepared and learn all the important information about the destination he is representing, must know the places he is visiting
•A guide shouldn’t be: quiet, insecure about information and poorly prepared
Chef
belongs to tourism services
-Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
-Cook food in a timely manner
-Inform wait staff about daily specials
-Supervise Cooks and assist as needed
-Check freshness of food and discard out-of-date items
-Experiment with recipes and suggest new ingredients
-Cook food in a timely manner
-Inform wait staff about daily specials
-Supervise Cooks and assist as needed
-Check freshness of food and discard out-of-date items
-Experiment with recipes and suggest new ingredients
DOS:
Consistency, effort and daily work in the kitchen are some of the basic “ingredients” that every chef should have.
Consistency, effort and daily work in the kitchen are some of the basic “ingredients” that every chef should have.
DON'TS:
Handle food when sick and use loose oil or spices.
Handle food when sick and use loose oil or spices.
I wouldn't like do this job because of too much warm and standing.
Edi Modrušić 4.h