Book Creator | Jobs in the tourism industry

Jobs in the tourism industry

Create a page about one job in the tourism industry.

1) Write the job title.
2) Write which sector the job belongs to.

2) Write about the person's duties and responsibilities at work.
3) Write about the dos and don'ts related to the job you chose.
4) Find a copyright free image and use it as illustration of the job.
5) Write about whether you would or would not like to do this job and why.

(accommodation, food and beverage, attractions, recreation and entertainment, events and conferences, transportation, travel planning services, tourism services)

- Each job title can be described only once. Check what other students have written about.
- You can design your page of the book however you want. Be creative.
- Be careful not to delete other students' work.
- Remember to sign your page.

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Lucija Vuić, 4.h

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Hotel manager

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Hotel manager: duties
-recruiting, training and supervising staff
- managing budgets
- handling customer complaints
- promoting and marketing the business

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DOS
- great pay
- travel opportunity
- plenty of job openings

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Job of hotel manager belongs to tourism services.

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DON'TS
- Stress
- The Bureaucracy
- The Employees

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I would like this job because seems very educative and progressive!

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NIGHT PORTER

Stjepan Ćavar 4.h

Night porter has access to all keys and cameras.

I wouldn't like this job because I am morning person.

DOS

Do check cameras often.

DON'TS

Don't sleep during your worktime.

Guide
Ena Bošnjak

•Job sector: attraction
•presents places/things to tourists on the trip

•A guide should: be communicative, interesting, reliable, must know languages, be well prepared and learn all the important information about the destination he is representing, must know the places he is visiting
•A guide shouldn’t be: quiet, insecure about information and poorly prepared

Chef

belongs to tourism services

-Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

-Cook food in a timely manner

-Inform wait staff about daily specials

-Supervise Cooks and assist as needed

-Check freshness of food and discard out-of-date items

-Experiment with recipes and suggest new ingredients