Cookery book (ILV 2023_24)

Shortbread

Ingredients: <ul><li>300 g 		flour</li><li> 30 g 		food starch</li><li>225 g 		butter</li><li>120 g 		sugar</li><li>225 g 		milk chocolate</li></ul>

Preparation: Mix all the dry ingredients and the butter until it becomes a grainy mass. Place it in a baking pan (33x23cm) and press it down. Prick a few times with a fork and bake at 160 dregrees Celcius for about 35 minutes until the dough has taken on a golden brown colour. Melt the milk chocolate in a water bath and pour it on top of the shortbread. Put it in the fridge until the chocolate has solidified. To serve, cut out small rectangles with a knife.

Vanilla Cake Pops

Cookery book (ILV 2023_24)

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