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Examen Quimestral_Chuchuca Camila_2E1

by Camila Chuchuca

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"Unidad Educativa Técnico Salesiano"
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"Chocolate from Ecuador"
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Name: Camila Nicole Chuchuca Astudillo
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Course:2E1
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Topic: Recipe for making brownies
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School year: 2021-2022
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1
Index
Ingredients - 3 pag
Preparation - 4 pag
Continuation of the preparation - 5 pag
Baked - 6 pag
Decor - 7 pag
Result - 8 pag
Tips - 9 pag
2
Ingredients
1/2 cup butter
1 cup of sugar
1 tablespoon of vanilla essence
1/2 cup of melted chocolate
2 egg
1/4 cocoa
3/4 flour
oreo and walnut
3
Preparation
Add the liquid ingredients:
We add 1/2 of butter, 1 cup of sugar little by little incorporating the melted butter and finally we add the essence of vanilla.
Then we add the 1/2 melted chocolate and put the 2 eggs in the mixture and from there move until all the ingredients that we have added are incorporated.
4
Continuation of the preparation:
We add the solid ingredients:
We add 3/4 flour and 1/4 cocoa, stir to remove lumps and then stir to integrate the solid ingredients well.
Then we integrate the dressings, which in this case are oreo and walnut, but it is fair to each one.
5
Baked
After having mixed all the previous ingredients, put it in the mold and preheat the oven to 130º.
We put in the oven for 30 minutes and every 15 minutes we see if the brownies are cooking well.
6
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