Examen Quimestral_Chuchuca Camila_2E1

After being cooked, the brownie dough is cut to continue decorating.

In this case, after cutting the brownies, I decorate them with powdered sugar, you can decorate them with delicacies, melted chocolate and much more...

We add 1/2 of butter, 1 cup of sugar little by little incorporating the melted butter and finally we add the essence of vanilla.

Then we add the 1/2 melted chocolate and put the 2 eggs in the mixture and from there move until all the ingredients that we have added are incorporated.

Ingredients

1/2 cup butter 1 cup of sugar 1 tablespoon of vanilla essence 1/2 cup of melted chocolate 2 egg 1/4 cocoa 3/4 flour oreo and walnut

We add 3/4 flour and 1/4 cocoa, stir to remove lumps and then stir to integrate the solid ingredients well.

Then we integrate the dressings, which in this case are oreo and walnut, but it is fair to each one.

This would be the result of my brownies recipe.

"Unidad Educativa Técnico Salesiano"

"Chocolate from Ecuador"

Name: Camila Nicole Chuchuca Astudillo

Topic: Recipe for making brownies

School year: 2021-2022

After having mixed all the previous ingredients, put it in the mold and preheat the oven to 130º.

We put in the oven for 30 minutes and every 15 minutes we see if the brownies are cooking well.

-Keep in mind that the mold has to be with waxed paper not with butter because if it doesn't stick. -Always preheat the baking so that the brownies have a good cooking. -By melting the butter and chocolate in a bain-marie or in the microwave. -Take the time well so that time does not pass and it burns. - It is a very easy proste to make, so I recommend doing it.