Examen Quimestral_Chuchuca Camila_2E1

"Unidad Educativa Técnico Salesiano"

"Chocolate from Ecuador"

Name: Camila Nicole Chuchuca Astudillo

Course:2E1

Topic: Recipe for making brownies

School year: 2021-2022

Index

Ingredients - 3 pag

Preparation - 4 pag

Continuation of the preparation - 5 pag

Baked - 6 pag

Decor - 7 pag

Result - 8 pag

Tips - 9 pag

Ingredients

1/2 cup butter
1 cup of sugar
1 tablespoon of vanilla essence
1/2 cup of melted chocolate
2 egg
1/4 cocoa
3/4 flour
oreo and walnut

Preparation

Add the liquid ingredients:

We add 1/2 of butter, 1 cup of sugar little by little incorporating the melted butter and finally we add the essence of vanilla.

Then we add the 1/2 melted chocolate and put the 2 eggs in the mixture and from there move until all the ingredients that we have added are incorporated.

Continuation of the preparation:

We add the solid ingredients:

We add 3/4 flour and 1/4 cocoa, stir to remove lumps and then stir to integrate the solid ingredients well.

Then we integrate the dressings, which in this case are oreo and walnut, but it is fair to each one.

Baked

After having mixed all the previous ingredients, put it in the mold and preheat the oven to 130º.

We put in the oven for 30 minutes and every 15 minutes we see if the brownies are cooking well.

Decor

After being cooked, the brownie dough is cut to continue decorating.

In this case, after cutting the brownies, I decorate them with powdered sugar, you can decorate them with delicacies, melted chocolate and much more...

Result

This would be the result of my brownies recipe.

Some tips I can give you:

Tips

-Keep in mind that the mold has to be with waxed paper not with butter because if it doesn't stick.
-Always preheat the baking so that the brownies have a good cooking.
-By melting the butter and chocolate in a bain-marie or in the microwave.
-Take the time well so that time does not pass and it burns.
- It is a very easy proste to make, so I recommend doing it.

THANK YOU