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自製曲奇冰淇淋

by 5A13 江芷昕 KONG TSZ YAN

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Yum
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Yum!
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我的自學札記

自製曲奇冰淇淋
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5A 江芷昕
⏰ Cooking time: 30 mins
曲奇冰淇淋
炎熱的夏天快到了,怎能缺少透心涼的甜品—雪糕呢!這是一個不用雪糕機的做法,而且材料及步驟都非常簡單,Let's go~
Ellipse;
材料
工具
淡忌廉 500mL
-
煉奶 150mL
-
Oreo餅乾 55g
攪拌器
-
保鮮袋
-
木棒
-
大容器
-
塑膠盒
製作步驟
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1.
2.
先把曲奇餅倒入食物袋 ,然後用木棒壓碎備用 ;
將淡忌廉倒入大容器中,並用攪拌器攪拌至
淡忌廉企身;
3.
然後加入煉奶,再用攪拌器攪拌;
4.
接着加入已壓碎的曲奇餅;
5.
攪混後可以倒入盒內,放入雪櫃內十二小時後可以
食用。
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About the Author
by Yannis Kong
My name is Yannis and I am 11 years old. My favourite food in the world is strawberry ice cream with a chocolate flake and caramel sauce.

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