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Our multicultural recipe book
by Douglas BASTICK
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The multicultural recipe book
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by the 6eme MLO students
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Reginae
YUM
!
Thought Bubble
Make "Pad Thai" !
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Ingredients :
Flat rice noodles (100 g)
2-3 tablespoons Oil
uncooked shrimp (1-2)
extra firm tofu (cut into small pieces)
eggs (1-2)
1/2 Garlic
Fresh bean sprouts
limes
1/2 Fresh cilantro (chopped)
How to make it :
Instructions :
Making the noodles:
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Put the noodles in the pan
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Pour 5 tablespoons of water
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cook it until the water evaporates
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Once it gets a bit sticky put everything else prepared (uncooked shrimp, sliced octopus...etc) in your pan
Bonus: While cooking the noodles with the other ingredients you can add a bit of vinegar (1 or 1/2 tablespoon) if you want to.