My international recipe book
2C
Teachers: Tamara Gentile and Silvia Guardiani
Burek
Ingredients and equipment
60 minutes
Method
1. In a large bowl pour 500g of flour and 500 g of water.
2. Add salt and oil.
3. Knead dough.
4. Make a dough layer with meat and roll it into a tube.
5. Place the tube on baking tray in a spiral form.
6. Cook in the oven for 30 minutes and enjoy!
1. In a large bowl pour 500g of flour and 500 g of water.
2. Add salt and oil.
3. Knead dough.
4. Make a dough layer with meat and roll it into a tube.
5. Place the tube on baking tray in a spiral form.
6. Cook in the oven for 30 minutes and enjoy!
flour 500g
water 500g
meat 500g
salt 50g
oil 50g
water 500g
meat 500g
salt 50g
oil 50g
Farija B.
"Lasagne"
Ingredients and equipment
45 minutes
Method
1. Cook the puff pastry in boling salted water, drain it and put it to dry on a clean cloth.
2. Mix half of freshly prepared ragù with the bechamel.
3. Spread a few tablespoons of ragù with bechamel on an baking tray.
4. Put a layer of puff pastry.
5.Spread the ragù + bechamel on the pastry and add the parmesan and other ragù.
6. Put another layer of puff pastry and continue with the ragù until you have 5/6 layers.
7. Bake in the oven for 40 minutes.
1. Cook the puff pastry in boling salted water, drain it and put it to dry on a clean cloth.
2. Mix half of freshly prepared ragù with the bechamel.
3. Spread a few tablespoons of ragù with bechamel on an baking tray.
4. Put a layer of puff pastry.
5.Spread the ragù + bechamel on the pastry and add the parmesan and other ragù.
6. Put another layer of puff pastry and continue with the ragù until you have 5/6 layers.
7. Bake in the oven for 40 minutes.
- 500g of green puff pastry (flour, eggs, spinach)
- 400ml of bechamel (milk, flour, butter, parmesan, nutmeg)
- 500g of ragù
- 100g of Parmesan
- Cooker
- bowl
- Baking tray
- Grater
- Oven
- 400ml of bechamel (milk, flour, butter, parmesan, nutmeg)
- 500g of ragù
- 100g of Parmesan
- Cooker
- bowl
- Baking tray
- Grater
- Oven
Aurora C.
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"Granita Siciliana"Loading...
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Giulia C.
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CrepesLoading...
Ingredients and equipment Loading...
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35 minutesLoading...
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Method1) Break 3 eggs inside the bowl.
2) Add 500 ml of milk.
3 )Add 250 g of flour and mix until the mixture is smooth.
4) Add one ladle of mixture to the frying pan.
5) Cook for 1 minute .
6 ) Flip your crepe with a spatula
7)Cook for about 30 seconds.
8) Your crepes are ready to eat.
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milk 500mlflour 250 g
3 eggs
butter
whip
bowl
cooking pan
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Christian D."Sospiri"
Ingredients and equipment
40 minutes
Method
1. Separate yolk from white eggs.
2. Mix yolk with the sugar.
3. Add white eggs.
4. Pour flour and knead.
5. Pour the dough in the mould.
6. Cook in the oven for 25-30 minutes, 160 degrees.
7. Prepare the custard scrambling the yolk, white eggs, sugar.
8. Pour the flour and the milk.
9. Cook the custard for 5 minutes.
10. Chop the "sospiri"in two and fill with the custard.
1. Separate yolk from white eggs.
2. Mix yolk with the sugar.
3. Add white eggs.
4. Pour flour and knead.
5. Pour the dough in the mould.
6. Cook in the oven for 25-30 minutes, 160 degrees.
7. Prepare the custard scrambling the yolk, white eggs, sugar.
8. Pour the flour and the milk.
9. Cook the custard for 5 minutes.
10. Chop the "sospiri"in two and fill with the custard.
2 eggs
40 g of flour
3 spoon of sugar
30 g of sugar
3 spoons of flour
400 g of milk
Mould
spoon bowl
cooker
whisk knife
40 g of flour
3 spoon of sugar
30 g of sugar
3 spoons of flour
400 g of milk
Mould
spoon bowl
cooker
whisk knife
Michelle D.
Di Geppi Simone - opera in proprio, CC BY 3.0, https://it.wikipedia.org/w/index.php?curid=4175142
Pancake
Ingredients and equipment
30 minutes
Method
1. In a Bowl, put together and mix flour, Sugar,baking Power and salt.
2. In another Bowl put together and mix milk oil and egg.
3. Mix all ingredients.
4. Take a large skillet and grease it with oil.
5. Spoon 2 or 3 tabletspoons of mixture onto the skillet, spreading it a round.
6. Cook for 1 or 2 minutes.
7. Flip with a spatola and cook for 1 or 2 minutes.
8. Stuff whit choccolate
1. In a Bowl, put together and mix flour, Sugar,baking Power and salt.
2. In another Bowl put together and mix milk oil and egg.
3. Mix all ingredients.
4. Take a large skillet and grease it with oil.
5. Spoon 2 or 3 tabletspoons of mixture onto the skillet, spreading it a round.
6. Cook for 1 or 2 minutes.
7. Flip with a spatola and cook for 1 or 2 minutes.
8. Stuff whit choccolate
One cup and half of flour
Three teaspoons baking powder
One teaspoon of salt
One tablespoon of white sugar
One cups of milk
One egg
Three tablespoons of melted butter
Three teaspoons baking powder
One teaspoon of salt
One tablespoon of white sugar
One cups of milk
One egg
Three tablespoons of melted butter
Kevin D.
Queijadinhas
45 minutes
Ingredients and equipment
Method
1. Preheat the oven 230°C
2. Mix all ingredients until obtaining a homogeneous mixture.
3. Fill the paper cups.
4. Bake for about 35 minutes.
Let cool and enjoy!
1. Preheat the oven 230°C
2. Mix all ingredients until obtaining a homogeneous mixture.
3. Fill the paper cups.
4. Bake for about 35 minutes.
Let cool and enjoy!
1 mug of coconut flakes
200 cl of milk
2 spoons of fresh grated parmesan
2 egg yolks
baking cups
200 cl of milk
2 spoons of fresh grated parmesan
2 egg yolks
baking cups
By Edvaldo LL Souza - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=91770094
Evelyn F.
"Pasta al ragù"
Ingredients and equipment
3 hours
Method
1) Make a "soffritto" , warming oil with onion, celery and carrots for 5 minutes.
2) Mix minced pork meat and beef with soffritto and brown for about 10 minutes.
3)Add tomato sauce and cook for about 2 hours.
4) After this step, put a large saucepan with water on the cooker
5) Add a spoon of salt
6) Cook pasta.
7)When pasta is ready, drain it.
8) Add meat sauce, parmigiano and serve it .
Enjoy your meal!!!!!
1) Make a "soffritto" , warming oil with onion, celery and carrots for 5 minutes.
2) Mix minced pork meat and beef with soffritto and brown for about 10 minutes.
3)Add tomato sauce and cook for about 2 hours.
4) After this step, put a large saucepan with water on the cooker
5) Add a spoon of salt
6) Cook pasta.
7)When pasta is ready, drain it.
8) Add meat sauce, parmigiano and serve it .
Enjoy your meal!!!!!
pork meat
beef
onion
oil
carrots
salt
pasta
colander
cooker
ladle
beef
onion
oil
carrots
salt
pasta
colander
cooker
ladle
Carlos M.
Di Ivan Vighetto - Opera propria, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=994361
Apple crumble
Melissa M.