My international recipe book

Ruled paper

Method 1. Take an avocado and cut in two parts. 2. Remove seeds and peel from avocado. 3. Put this avocado in a bowl. 4.Grind avocado with a fork. 5.Put oil, lime, salt in the bowl. 6.Mix and guacamole is ready 7.Cut sycamores in slices and fry them. 8. Serve guacamole and fryed sycamores together in a dish.

1 avocado 1 lime a handful of salt oil 1 or 2 sycamores

40 minutes

Method 1. Mix flour, sugar, butter, eggs in a large bowl. 2. Add yeast and salt and mix until obtaining a solid dough . 3. Let the dough rest for 10 minutes. 4. Prepare the raviole, filling the dough with jam. 5. Put in the oven at 200 degrees for 40 minutes.

flour 1/2 kg sugar 2 kg butter 1 kg 3 eggs yeast 172 g salt and jam Bowl,fork, rolling pin, oven glove, pie plate, timer and oven

Di WILO-MA - Opera propria, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=68512981

Method 1. Add in a kitchen robot the yeast, milk, water, oil, sugar and use the robot for melt the yeast. When the dough is smooth and soft, it's ready. 2. Grease with oil a container and put the dough in. Cover it with plastic wrap and let it rest in the fridge overnight. 3. At around 11am, pull out the dough and let it rest at room temperature until dinner. 4. Meantime, prepare the tomato sauce with olive oil and basil and cut the mozzarella cheese. 5. In a cooker, pour the seeds oil and let it warm up. 6. Form 15 cm diameter discs and fry. 7. When the base is ready, spread the sauce and sprink the mozzarella and the parmesan cheeses 8. Put in the oven for 10 minutes to melt the mozzarella cheese. Finally, yours montanare are ready!

200 g of yeast, "lievito madre" 150 ml of milk&nbsp; 150 ml of sparkling water 1 little glass of oil 1 little spoon of sugar Salt&nbsp; 300g flour W 350 ( flour for pizza) 200 g re-milled semolina 700 ml&nbsp;tomato sauce Oil Salt&nbsp; basil parmesan cheese mozzarella Cheese 500g&nbsp;

Narrow ruled paper

Method 1) Break 3 eggs inside the bowl. 2) Add 500 ml of milk. 3 )Add 250 g of flour and mix until the mixture is smooth. 4) Add one ladle of mixture to the frying pan. 5) Cook for 1 minute . 6 ) Flip your crepe with a spatula 7)Cook for about 30 seconds. 8) Your crepes are ready to eat.

milk 500ml flour 250 g 3 eggs butter whip bowl cooking pan

Method 1. In a Bowl, put together and mix flour, Sugar,baking Power and salt. 2. In another Bowl put together and mix milk oil and egg. 3. Mix all ingredients. 4. Take a large skillet and grease it with oil. 5. Spoon 2 or 3 tabletspoons of mixture onto the skillet, spreading it a round. 6. Cook for 1 or 2 minutes. 7. Flip with a spatola and cook for 1 or 2 minutes. 8. Stuff whit choccolate

One cup and half of flour Three teaspoons baking powder One teaspoon of salt One tablespoon of white sugar One cups of milk One egg Three tablespoons of melted butter

Method 1. Break the biscuits. 2. Melt the butter in a small pot. 3. Add the chocolate to the butter 4. Beat the Eggs and the sugar together 5. Add the misture of chocolate and butter 6. Add the biscuits 7. Give the shape of salami 8. Spread the salami With the unsweeted chocolate 9. Put in the fridge for 3 hours Enjoy you meal!!!

-200 g of biscuits -100 g of sugar -100 g of butter -2 eggs -100 g of chocolate -small pot -bowl -fridge

Di jppaguilar - Opera propria, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=54979464

Method 1. Separate yolk from white eggs. 2. Mix yolk&nbsp;with the sugar. 3. Add white eggs. 4. Pour flour and knead. 5. Pour the dough in the mould. 6. Cook in the oven for 25-30 minutes, 160 degrees. 7. Prepare the custard scrambling the yolk, white eggs, sugar. 8. Pour the flour and the milk. 9. Cook the custard for 5 minutes. 10. Chop the "sospiri"in two and fill with the custard.

2 eggs 40 g of flour 3 spoon of sugar 30 g of sugar 3 spoons of flour 400 g of milk Mould spoon bowl cooker whisk knife

Di Geppi Simone - opera in proprio, CC BY 3.0, https://it.wikipedia.org/w/index.php?curid=4175142

Method 1) Make a "soffritto" , warming oil with onion, celery and carrots for 5 minutes. 2) Mix minced pork meat and beef with soffritto and brown for about 10 minutes. 3)Add tomato sauce and cook for about 2 hours. 4) After this step, put a large saucepan with water on the cooker 5) Add a spoon of salt 6) Cook pasta. 7)When pasta is ready, drain it. 8) Add meat sauce, parmigiano and serve it . Enjoy your meal!!!!!

pork meat beef onion oil carrots salt pasta colander cooker ladle

Di Ivan Vighetto - Opera propria, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=994361

Teachers: Tamara Gentile and Silvia Guardiani

Method 1. Preheat the oven 230°C 2. Mix all ingredients until obtaining a homogeneous mixture. 3. Fill the paper cups. 4. Bake for about 35 minutes. Let cool and enjoy!

1 mug of coconut flakes 200 cl of milk 2 spoons of fresh grated parmesan 2 egg yolks baking cups

By Edvaldo LL Souza - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=91770094

Method 1.Clean the chicken, cut it into pieces and season it with garlic, thyme, nutmeg, salt, pepper and two centimetres of root ginger. 2.Then, put it in a pot and add water, cook the chicken for 45 minutes, remove it from the poth, strain the broth and keep it aside. 3. In a frying pan add oil and let it warm up, cut the spring onion and salty and put them in the frying pan; cook for 5 minutes. 4.Wash and cut the red peppers into strips, put them in the frying pan for 5 minutes. Add the peeled tomatoes, adjust the salt and leave to cook for another 15 minutes. 5. Pour a glass of extra virgin oil in a saucepan and fry the chicken drained from the broth. Cook until the skin is crisp 6. Drain it on kitchen paper and put it on the saucepan with pepper sauce; add the broth kept aside 7. Finally, season with salt and black pepper and let it cook until you have a thick sauce. It takes 30 minutes. ENJOY YOUR MEAL!

- a clove of garlic -1,5 kg of free range chicken - nutmeg - salt - two spring onion - two red peppers - ginger (root) - extra virgin oil - dried thyme -pepper -pot -frying pan -knife -kitchen paper -saucepan

Method 1. In a large bowl pour 500g of flour and 500 g of water. 2. Add salt and oil. 3. Knead dough. 4. Make a dough layer with meat and roll it into a tube. 5. Place the tube on baking tray in a spiral form. 6. Cook in the oven for 30 minutes and enjoy!

flour 500g water 500g meat 500g salt 50g oil 50g

Method 1. Cook the puff pastry in boling salted water, drain it and put it to dry on a clean cloth. 2. Mix half of freshly prepared ragù with the bechamel. 3. Spread a few tablespoons of ragù with bechamel on an baking tray. 4. Put a layer of puff pastry. 5.Spread the ragù + bechamel on the pastry and add the parmesan and other ragù. 6. Put another layer of puff pastry and continue with the ragù until you have 5/6 layers. 7. Bake in the oven for 40 minutes.

- 500g of green puff pastry (flour, eggs, spinach) - 400ml of bechamel (milk, flour, butter, parmesan, nutmeg) - 500g of ragù - 100g of Parmesan - Cooker - bowl - Baking tray - Grater - Oven

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