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Greece Spain
Portugal
Cyprus
Croatia
Turkey
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Project Title: EUROPEAN FOOD ADVENTURESEC Project Number: 2019-1-EL01-KA229-062400_2
Erasmus + KA229 - School Exchange Partnership
(Cooperation for innovation and the exchange of good practices)
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BREAKFASTS (Greek school)Loading...
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1. Handmade small breads, plain and with olives. Fresh orange juice, goat cheese, ham, handmade jam, honey- by Class ELoading...
2. Fresh fruit, fresh juice, handmade jam, butter- by Class B
3. Fresh juice with oranges from pupils’ gardens- by Class E
4. Handmade small breads, fresh orange juice, honey- by Class F
5. Honey breakfast
6. Yoghurt with raisins, dry apricots and plums, cranberries, flax seeds, oat, walnuts - by Class F