Pizza Rolls

You do this: 1. Put the oven oven at 220 degrees and prepare a baking tray with baking paper.

5. Roll the dough into a sausage from the long side.

6. Cut the sausage into slices about 2-3 cm thick.

 7. Place the pizza spins on the baking tray with the slice side up. Be sure not to put them too close together.

8. Cover with a clean kitchen towel and allow the spins to rise for half an hour.

2. Sprinkle some flour on the worktop and roll out the pizza dough. Lubricate on a fairly thin layer of pizza sauce.

4. Sprinkle over grated cheese hold again some cheese to have on top.

1/2 pk yeast 3 dl lukewarm water 2 tablespons oil About 7 dl fluor 1/2 salt Fill About 100 g minced meat 5 tablespoon pizza sauce 1 teaspoon oregano 3 dl grated cheese

9. Spread the remaining cheese on top and place the tray on the middle groove for about 12-15 minutes Or until the pizza spins are golden.

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