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Hunger
Our planet has provided us with tremendous resources, but there are still million of people who are suffering from hunger.
According to the latest report of the United Nations, more than one-fifth of all people in the Asia-Pacific area face moderate to severe food insecurity.
More than half of the 479 million in the area who do not get enough to eat live in South Asia. More than one-third of all children there suffer from chronic malnutrition.
In India, nearly 21 percent of children suffer from wasting, a more severe form of malnutrition.
More than half of the 479 million in the area who do not get enough to eat live in South Asia. More than one-third of all children there suffer from chronic malnutrition.
In India, nearly 21 percent of children suffer from wasting, a more severe form of malnutrition.
Hunger
Our planet has provided us with tremendous resources, but there are still million of people who are suffering from hunger.
According to the latest report of the United Nations, more than one-fifth of all people in the Asia-Pacific area face moderate to severe food insecurity.
More than half of the 479 million in the area who do not get enough to eat live in South Asia. More than one-third of all children there suffer from chronic malnutrition.
In India, nearly 21 percent of children suffer from wasting, a more severe form of malnutrition.
More than half of the 479 million in the area who do not get enough to eat live in South Asia. More than one-third of all children there suffer from chronic malnutrition.
In India, nearly 21 percent of children suffer from wasting, a more severe form of malnutrition.
These are the reasons why there are people in underdeveloped countries still face the problem of hunger.
These are the reasons why there are people in underdeveloped countries still face the problem of hunger.
Goals
By 2030, there should be
- Universal access to safe and nutritious food
- Sustainable food production and resilient agricultural practices
- Investment in rural infrastructure, agricultural research
- Increase incomes and productivity of small-scale food producers
- End of malnutrition
- Maintain the genetic diversity in food production
