Dulce de Higo

Recipes from Our Home to Yours/ Recetas de nuestra casa a la suya

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Preparacion 1. Cortar por la parte superior del higo. 2. Dejar el higo en agua todo un dia. 3. Cernir el agua y poner en una olla que tenga 2 litro de agua. 4. Poner una pizca de bicarbonato 5. Cocinar por una hora y dejarlos reposar por todo un dia 6. Retirar los higos al dia siguiente y poner la panela y 6 tazas de agua 7. Colocar los higos y volver a cocinar unas 2 a 3 horas 8. Se puede servir caliente o frio con queso

* 20 higos maduros, firmes y lavados. * Una pizca de bicarbonato *Una 1 1/2 de panela . * Canela, clavo de olor, entre otras especies, opcional. *Agua Para servir: * Quesillo o queso fresco.

This is a recipe traditional from Ecuador, it is a candy delicious. We the Ecuadorian, we like eat candy of higos for a taste. We want that you try it and that you like.

*20 figs ripe but firm *A pinch of baking soda *A 1 1/2 from panela *Clove, cinnamon *Water

1. Cut through the top of the higo. 2. Leave the fig in water all day. 3. Sift the water and put in a cooking pot that has 2 liters of water. 4. Put a pinch of baking soda 5. Cook for an hour and let them rest for a all day 6. Remove the higos the next day and put the panela and 6 cups of water 7. Place the figs and cook again for 2 to 3 hours 8. Can be served hot or cold with cheese

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