Beauly Primary Foodie Friday Recipe Book
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BreakfastLoading...
Healthy Banana and Oat PancakesLoading...
DinnerLoading...
Home Made Naan Bread.Smoked Fish or Chicken Nuggets.
Chicken and vegetable Kebabs.
Homemade Burger and BBQ Sweet Potato Wedges.
Chicken and Sweetcorn Ramen.
Homemade Pizza.
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Contents PageLoading...
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Page 6 - 9Page 22 -25
Page 26 - 29
Page 32 - 37
Page 40 - 43
Page 48 - 53
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CakesLoading...
Spiced Hedgehog Buns.Loading...
chocolate MuffinsLoading...
Rainbow Surprise Cake.Loading...
SnacksLoading...
Smokey Maple PopcornLoading...
Salt and Pepper Pumpkin Seeds.Loading...
Frozen Berry Smoothie.Loading...
Strawberry Ladybirds.Loading...
Contents PageLoading...
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Helpful Hints!
Measurement Meanings
g = Grams
oz = Ounces
ml = Millilitres
fl oz = Fluid Ounces
tsp = teaspoon
tbsp = tablespoon
oC = Degrees Celsius
oC Fan = Fan Assisted Ovens
Gluten and Lactose/Dairy Free
You can often adapt a recipe to be gluten free by replacing the flour with gluten free flour and gluten free baking powder. This works well in most cake recipes, just make the mixture a little bit wetter than asked for to keep the cake from being too dry. However this doesn't work for dough recipes.
You can often adapt a recipe to be Dairy/Lacto free depending on your needs. Just replace the dairy in the recipe with a dairy free alternative such as any Lacto free milk, butter, yogurt and cheese or dairy free, such as coconut, oat, almond products.
g = Grams
oz = Ounces
ml = Millilitres
fl oz = Fluid Ounces
tsp = teaspoon
tbsp = tablespoon
oC = Degrees Celsius
oC Fan = Fan Assisted Ovens
Gluten and Lactose/Dairy Free
You can often adapt a recipe to be gluten free by replacing the flour with gluten free flour and gluten free baking powder. This works well in most cake recipes, just make the mixture a little bit wetter than asked for to keep the cake from being too dry. However this doesn't work for dough recipes.
You can often adapt a recipe to be Dairy/Lacto free depending on your needs. Just replace the dairy in the recipe with a dairy free alternative such as any Lacto free milk, butter, yogurt and cheese or dairy free, such as coconut, oat, almond products.
Helpful Hints continued!
Piping Bag.
If you don’t have a piping bag don’t worry you can make one with greased proof paper. Just click on the link to see how.
If you don’t have a piping bag don’t worry you can make one with greased proof paper. Just click on the link to see how.
How to line a cake tin.
Multitasking Recipes
The burger recipe can be used to make several different meals. Use the basic burger recipe to make:
1. Meatloaf - Press the burger mix into 2lb loaf tin lined with foil, fold the foil over the top and bake in the oven at 180oC for 50 minutes. Slice and serve with mash and veg.
2. Spaghetti and meatballs - Divide the burger mix evenly into 12 balls and bake on a foil lined tray in the oven at 180oC for 25 minutes. Make the basic tomato sauce from the pizza recipe. Add the baked meatballs to the tomato sauce and place on top of spaghetti. This will make 4 portions.
The burger recipe can be used to make several different meals. Use the basic burger recipe to make:
1. Meatloaf - Press the burger mix into 2lb loaf tin lined with foil, fold the foil over the top and bake in the oven at 180oC for 50 minutes. Slice and serve with mash and veg.
2. Spaghetti and meatballs - Divide the burger mix evenly into 12 balls and bake on a foil lined tray in the oven at 180oC for 25 minutes. Make the basic tomato sauce from the pizza recipe. Add the baked meatballs to the tomato sauce and place on top of spaghetti. This will make 4 portions.
Home Made Naan Bread
Ingredients
260g self raising flour
1tsp baking powder
1tsp sugar
1/2 tsp salt
1 tbs olive oil or garlic oil
90g natural yogurt (or coconut yogurt for lacto free.)
70ml milk (or coconut/ oat milk for lacto free.)
20g melted butter.
1tsp baking powder
1tsp sugar
1/2 tsp salt
1 tbs olive oil or garlic oil
90g natural yogurt (or coconut yogurt for lacto free.)
70ml milk (or coconut/ oat milk for lacto free.)
20g melted butter.
The first thing we do is wash our hands.
Method
1. Pre-heat the oven to 110oc.
2. Put all the dry ingredients into the bowl, mix and make a well in the center.
3. Add the yogurt, oil and half the milk. mix the wet ingredients in the middle first, then start to bring the dry ingredients together. If needed add a little more milk until a soft dough forms.
2. Put all the dry ingredients into the bowl, mix and make a well in the center.
3. Add the yogurt, oil and half the milk. mix the wet ingredients in the middle first, then start to bring the dry ingredients together. If needed add a little more milk until a soft dough forms.
4. Tip the dough onto a lightly floured surface and knead for about 5-8 minutes, until a smooth ball forms that springs back when pressed gently with your finger.
5. Cut the dough into 4 equal pieces for medium Naans or 6 pieces for mini Naans and roll out to fit the size of your frying pan.
6. You will need an adult to help with the next part!
Heat your pan on a medium heat and place the 1st rolled out naan into your pan. Cook for 2 minutes then flip over and do the same on the other side.
Heat your pan on a medium heat and place the 1st rolled out naan into your pan. Cook for 2 minutes then flip over and do the same on the other side.