Book Creator

My Favourite Asian Country

by Audrey Campbell

Pages 2 and 3 of 7

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Sri Lanka
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FOOD
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Sri Lankans love their rice with lots of flavour and made very differently than most countries. Sri Lankans traditionally eat their rice with their hands and make it with banana leaf which gives it a wonderful mild, sweet, earthy flavour.

Sri Lankans love their rice with a lovely warm curry.
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Sri Lankan food is very similar to Indian food but there are some differences that set them aside from India. Sri Lankan curries tend to be more heavily spiced that Indian and more of a runnier consistency, they also include a lot of non-native ingredients that have been imported from many different places.

Sri Lankan's love their coconut so you will find that they put this lovely sweet into almost every dish, whether it is using coconut oil to shallow fry some veggies or adding coconut milk to a curry they always find a way.

Sri Lankan's love their fancy fish, things like lobster, crab, crayfish, cuttlefish
and prawns!