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Preparation of turkey: Turkey is cleaned, washed, dried and salted inside and out.Place it in a preheated oven at 175 ° C and bake for 3-4 hours until golden brown.
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OREHNJAČA, also called gibanica in Turopolje (WALNUT ROLLS) Loading...
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Ingredients:6 dcl of milk
6 tablespoons of sugar
6 tablespoons of oil
6 tbsp of cream
2 tablespoons of rum
Lemon peel
A bit of salt
30 grams of yeast
flour
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Walnut stuffing: 40 dag walnuts (ground), 15 dag sugar, 10 dag raisins, 2 dl milk, lemon peel. Overflow the nuts and other ingredients with hot milk and spread over the dough.Loading...
In a larger bowl, sift flour; add milk, oil, sugar, rum, egg yolks, lemon zest, salt and yeast. Mix and toss everything with wooden spoon until it separates from the pan. Cover with a cloth and keep warm. When the dough is lifted, beat it and lift it again. When it has reached the double volume, roll it all over to a dusted base, roll it to the thickness of the finger, spread it with stuffing, roll, put in a greased baking pan and let it rise for a while. Coat it with the whole egg and place in the oven.
