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Food Memories Cookbook

by D. Maltese's Students

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Food Memories Cookbook
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2019 - 2020
Mrs. Maltese's Classes
Welcome to our Food Memories Cookbook!

In this book, you will find a memory about a food that has some significance to us. We have organized it into Mains and Sides and then of course Desserts!

First we tell you a little bit about the memory we have associated with the food. Mind you, not all of our memories are favorable or flavor-able but we still provide you with a recipe so you can be the judge!

The recipes are hyperlinked in the table of contents so you can quickly & easily jump to a recipe.

Bon Appetit!

Mrs. Maltese's Classes
2019 -2020
Main Courses and Sides:
Table of Contents
Latkes - Grace M
Latkes - Noah
Latkes - Ben
Lasagna - Che
Lasagna - Roberto
Roast Turkey - Arely
Christmas Lobster - Phie
Baked Ziti - Ari B
Spagetti & Meatballs - Angelina F
The Quesadilla of Doom - Frederick
el Taco - Nick G
Smoked Salmon - Isaiah
Marylin Rolls - Beckett
Shrimp de Jongue - Gianna B
Cheese Fondue - Abilene
Smoked Salmon - James
Pigs in a Blanket - Bo
Nian Gao - Xiaohui
Mashed Parsnips - Sophia O
Thanksgiving Bread - Virginia
Christmas Challah - Caleb
Christmas Bagel - Damion
Hamburgers - Jack L
Thanksgiving Croissants - Hailey P
Steamed Artichokes - Jefferson
Dinner Rolls - Adeline
Food Memories:
Mains & Sides Recipes
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