Food Memories Cookbook
2019 - 2020
Mrs. Maltese's Classes
Mrs. Maltese's Classes
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Welcome to our Food Memories Cookbook!In this book, you will find a memory about a food that has some significance to us. We have organized it into Mains and Sides and then of course Desserts!
First we tell you a little bit about the memory we have associated with the food. Mind you, not all of our memories are favorable or flavor-able but we still provide you with a recipe so you can be the judge!
The recipes are hyperlinked in the table of contents so you can quickly & easily jump to a recipe.
Bon Appetit!
Mrs. Maltese's Classes
2019 -2020
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Main Courses and Sides:Table of Contents
Latkes - Grace M
Latkes - Noah
Latkes - Ben
Lasagna - Che
Lasagna - Roberto
Roast Turkey - Arely
Christmas Lobster - Phie
Baked Ziti - Ari B
Spagetti & Meatballs - Angelina F
The Quesadilla of Doom - Frederick
el Taco - Nick G
Smoked Salmon - Isaiah
Marylin Rolls - Beckett
Shrimp de Jongue - Gianna B
Cheese Fondue - Abilene
Smoked Salmon - James
Pigs in a Blanket - Bo
Nian Gao - Xiaohui
Mashed Parsnips - Sophia O
Thanksgiving Bread - Virginia
Christmas Challah - Caleb
Christmas Bagel - Damion
Hamburgers - Jack L
Thanksgiving Croissants - Hailey P
Steamed Artichokes - Jefferson
Dinner Rolls - Adeline
Desserts
Table of Contents:
Swiss Christmas Cookies - Joni H
Most Delicious Crumb Cake - Griffin
Tomte Rice Pudding - Rachel
Gingerbread - Sean
Green Key Lime Pie - Ava
Snickerdoodle - Rafael
Horchata - Oscar
Gingerbread Cookies - Maxine
Bacon Ice Cream - Anabel
Chocolate Chip Pie - Nick C
Eggnog - Jack B
Monkey Bread - Abby
Ginger Snaps - Meri
Apple Crisp - Mikayla
Aple Crisp - Isabella H
Cheesecake - Ty
Christmas French Toast - Alex
Ting-a-Ling Cookies - Iris
Pumpkin Pie - Logan
Chocolate Chip Cookies - Jose W
Chocolate Chip Cookies - Aiyana
Table of Contents:
Swiss Christmas Cookies - Joni H
Most Delicious Crumb Cake - Griffin
Tomte Rice Pudding - Rachel
Gingerbread - Sean
Green Key Lime Pie - Ava
Snickerdoodle - Rafael
Horchata - Oscar
Gingerbread Cookies - Maxine
Bacon Ice Cream - Anabel
Chocolate Chip Pie - Nick C
Eggnog - Jack B
Monkey Bread - Abby
Ginger Snaps - Meri
Apple Crisp - Mikayla
Aple Crisp - Isabella H
Cheesecake - Ty
Christmas French Toast - Alex
Ting-a-Ling Cookies - Iris
Pumpkin Pie - Logan
Chocolate Chip Cookies - Jose W
Chocolate Chip Cookies - Aiyana
Orange and Lemon Supreme Cake - Kylie
Cinnamon Rolls - Jackson
Pumpkin Pie - DViani
Ricotta Cookies - Ethan
Creme Brulee - Kelyn
S'mores - Delilah
G's Peanut Brittle - Autumn
Christmas Chocolate Chip Cookies - Ada
Super Special Majestic Christmas Cookies - Joshua
Chocolate Lava Cake - la'Myah
Rice Krispie Treats - Sophia M
Sugar Cookies - Seren
Fried Dough - Sarah W
Sugar Cookies - Jake D
Holiday Cookies - Nash
Flan - Kelyn
Gingerbread Blondies - Hudson
Peanut Butter Blossom - Alexander
Thanksgiving Apple Pie - Maddie
Whipped Cream - Chloe
Pumpkin Pie - Ethan B
Mom's Sweet Potato Pie - Tyson
Cinnamon Rolls - Jackson
Pumpkin Pie - DViani
Ricotta Cookies - Ethan
Creme Brulee - Kelyn
S'mores - Delilah
G's Peanut Brittle - Autumn
Christmas Chocolate Chip Cookies - Ada
Super Special Majestic Christmas Cookies - Joshua
Chocolate Lava Cake - la'Myah
Rice Krispie Treats - Sophia M
Sugar Cookies - Seren
Fried Dough - Sarah W
Sugar Cookies - Jake D
Holiday Cookies - Nash
Flan - Kelyn
Gingerbread Blondies - Hudson
Peanut Butter Blossom - Alexander
Thanksgiving Apple Pie - Maddie
Whipped Cream - Chloe
Pumpkin Pie - Ethan B
Mom's Sweet Potato Pie - Tyson
Food Memories:
Mains & Sides Recipes
Mains & Sides Recipes
latkes
Latkes
Latkes are fried potato pancakes that most Jewish people really enjoy on Hanukkah. We eat this for lunch and dinner. This food is only good when it isn’t to salty.
One time, at Hebrew school my peers and I were in the kitchen making latkes. We had to listen to a very long and informing lesson about what to do and what to not do. My attention span couldn't take it any more because I already knew how to make latkes. Then we finally got to the part where we could get to the cooking.
While we were making them, we thought everything was fine until we got to the part were we had to fry them. I often burn myself but that was okay, I'm used to it. Little did we know that the chimney wasn't open so suddenly the fire alarm went off! Yet, that wasn't the worst thing! People in the chapel doing something very important in the Jewish religion. So, everyone evacuated the building... But there were a few people who hadn't left. Can you guess who? It was my friends and I who stayed in the building because we didn't really care about the "fire" because we knew there was no fire, but no one else knew. In the end, the fire fighters came and everything was okay. So now it's an inside joke that we burnt down the kitchen.
Throughout that experience I still love latkes and they're one of my favorite foods. This year we made them again. I burnt myself three times and the guy next to me didn’t handle the pain as well I did. Oh well!
One time, at Hebrew school my peers and I were in the kitchen making latkes. We had to listen to a very long and informing lesson about what to do and what to not do. My attention span couldn't take it any more because I already knew how to make latkes. Then we finally got to the part where we could get to the cooking.
While we were making them, we thought everything was fine until we got to the part were we had to fry them. I often burn myself but that was okay, I'm used to it. Little did we know that the chimney wasn't open so suddenly the fire alarm went off! Yet, that wasn't the worst thing! People in the chapel doing something very important in the Jewish religion. So, everyone evacuated the building... But there were a few people who hadn't left. Can you guess who? It was my friends and I who stayed in the building because we didn't really care about the "fire" because we knew there was no fire, but no one else knew. In the end, the fire fighters came and everything was okay. So now it's an inside joke that we burnt down the kitchen.
Throughout that experience I still love latkes and they're one of my favorite foods. This year we made them again. I burnt myself three times and the guy next to me didn’t handle the pain as well I did. Oh well!