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ACID, BASE AND SALTS

by Şahin Mete Öztürk

Pages 2 and 3 of 21

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ACID AND BASE: Acid to H + ions; H + ion-containing substances are called base. ... Acids and bases are the whole of the ionizing substances in water solutions. Soap, detergent, deodorant, cleaning agents, apple, vinegar, lemon, grape and olive oil are many other things that we use in daily life.
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general features
They can ionize in water.
Their taste is bitter.
Hand gives a feeling of gliding.
They turn the litmus paper from red to blue.
They emit H2 gas with amphoteric metals.
The pH value is greater than 7.
When they dissolve in water, they transmit the electric current.
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General properties of acids
The flavors are sour.
They turn the blue litmus paper into red.
When they react with bases they form salt and water.
They have a flammable skin.
When phenolphthalein is instilled, they do not change color.
The pH of the acids is less than 7.
When they dissolve in water, they transmit the electric current.
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general features
They can ionize in water.
Their taste is bitter.
Hand gives a feeling of gliding.
They turn the litmus paper from red to blue.
They emit H2 gas with amphoteric metals.
The pH value is greater than 7.
When they dissolve in water, they transmit the electric current.
Differences Between Acid and Base
PH levels are different. ph = lower than 7, base above 7.
Acid Hydrogen ion leaves Base Hydroxide Ion.
The acid makes the Litmus paper red, and the base turns blue.
Acids have a sour taste while the bases have a bitter taste.
Salt and water are formed from the base reaction with acid.
The bases are more susceptible.
Acids are more soluble in water.
Acids are flammable and irritating.
Salt is the substance that occurs as a result of the reaction of a base with an acid in chemistry. The salt consists of a negatively charged ion with a base plus a charged ion. The reaction between the acid and the base is the neutralization reaction, whereby salt and water occur.
Properties of Sodium Chloride Salt
It is a type of salt known as table salt.
In chemistry, the formula is NaCl and the structure is white crystal.
This food salt, which is the food source of all living things, has a very important place in the commercial sense.
It is very valuable because it provides urine formation. But the surplus is always harmful.
It is well soluble in water and its aqueous solution is neutral.
The most important source of these salts is the sea. 3% of sea water consists of sodium chloride.
Sodium and sodium are very important for the body to function well.
Chloride is important for acid formation in the stomach.
Properties of Sodium Sulphate Salt
Its chemical formula is Na2 SO4.
Solid, white and crystal structure.
It is produced from lakes, sea waters, underground and chemicals.
It is used in glass production, paper industry, detergent production.

Properties of Sodium Carbonate Salt
Its chemical formula is Na2CO3 and is known as the sodium salt of carboxylic acid.
Solid and white.
As an acid regulator in the food field, it is used as a laundry whitener in the field of cleaning.
It is used in paint industry, brick making, paper making, synthetic industry and toothpaste production.
Properties of Potassium Nitrate Salt
Another name is "saltpeter" and the chemical formula is KNO3.
White or colorless, has a bitter taste.
It is an odorless substance.
It is well soluble in water and its aqueous solution is neutral.
It is a very effective oxidizing agent and has the power to oxidize many substances in acidic environments.
They occur in the soil with the effect of the Mayans.
It is used in making glass and matches, in freezer construction and in metal oxidation.
It is also used for canning meat foods.

Properties of Ammonium Nitrate Salt
The water-soluble and aqueous solution is slightly acidic.
It is colorless and crystallized.
Its chemical formula is NH 4 NO 3.
It is used in making explosives and fertilizers for agriculture.
It consists of the reaction of nitric acid with ammonia.
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