Skip to book content

Typical food from European countries

by Ivana Garita

Pages 6 and 7 of 13

FRANCE

Escargot

Mushrooms

Chicken

Crepes

Wine

GERMANY

Sausages

Potatoes

Sauerkrauts

Beer

ITALY

Bread

Spaghetti

Pasta

Meat

Extra virgin oil

BRITAIN

English breakfast (beans, eggs, bread)

Jacket potato

Pudding

Pie

Fish and chips

You've reached the end of the book

Made with Book Creator