Exposenda

1-. Heat transfer 2-. Deformation&nbsp; 3-. Odor 4-. Density 5-. Color 6-. Water activity 7-. Viscosity 8-. Refractive index 9-. Size&nbsp; 10-. Thickness

Hypothesis: we think that the device works by placing the meat in the device and the device examines it so It can calculate the properties of it.

Experiment: when we placed the meat into the MicrarnePlus the device started to detect some particles of the meat by rotating it as a microwave. Then the properties of the meat started appearing in the screen.

Conclusion: so our device was able to detect all the properties of the meat that where on the screen we were able to see how the properties were appearing.

Blanca Julia Montaño Murillo Born in: Culiacán, Sinaloa Date of brith: October 11th, 2007 Jesús Iván Ortiz Salazar Born in: Culiacan, Sinaloa Date of birth: June 16th, 2007 Cesar Toloza Cardenas Born in: Culiacán, Sinaloa Date of birth: September 14th, 2007 Sophia Díaz de León&nbsp; Born in: Los Mochis, Sinaloa Date of birth: September 17th, 2006 Manuel Villegas Ávalos: Born in: Culiacán, Sinaloa Date of birth: February 22nd, 2007

&nbsp;In this book we talk about the consequences of selling and consuming bad meat. We explain what can happen if you consume bad meat so you can be aware of the outcome.

Chapter 1: English&nbsp;

Prologue.....................................................Page 4. Introduction...............................................Page 5. Consuming and selling bad meat...........Page 6-7. Conclusion.................................................Page 8.

Slogan and product..................................Page 10. Conclusion.................................................Page 11.

Our device..............................................Page 13. About the product.................................Page 14. Physical properties................................Page 15. Scientific method...................................Page 16.

About The Authors................................Page 17.

Now if you sell spoiled meat, you can get sent to prison if the client has a very strong reaction and bad health problems. You also can cause your company/restaurant to be&nbsp;permanently closed for selling beef in poor condition and ignoring the basic health measures. They can also withdraw your license and you could go bankrupt for a long time until you get your license back.&nbsp;

After all this, we learned many things but one of the most important was what can happen to you if you eat spoiled or rotten meat. Because if you do, you’ll be prepared and you will know what to do.

On the other hand the person or people that sell rotten meat will have consequences. If you report them, they’ll have an infraction or if the thing gets worse, they will spend time in jail or get sued.

Slogan: For a strong diet, MicrarnePlus.

1.- It’s a square 2.- It’s color grey 3.- It’s heavy (2kg) 4.- It’s cold when its on&nbsp; 5.- It has a length of 30 cm 6.- It has a height of 25 cm 7.- It has a space of 20x20cm on the inside&nbsp; 8.- It turns color green when the meat is good&nbsp; 9.- It turns red when its bad 10.- The door is 10 x 15 cm

Here we will be talking about the consequences of selling and consuming contaminated meat. This is a very important topic because both consuming and selling can lead you to very dangerous stuff you don’t want to be involved in. This was made to inform you and warn you, so you don’t have to deal with health problems nor legal issues. And if you get in a situation of this nature, you will know what to do.

CONSEQUENCES OF CONSUMING AND SELLING BAD BEEF

We are starting this by talking about what can happen to you if you consume rotten or bad beef. If you consume spoiled meat, you can get infected by salmonella, E.coli or in extremely bad situations, you can die. Consuming rotten meat can lead you to many diseases like the ones said before; some other side effects you should definitely look out for are; diarrhea, cramps, nauseas, and vomiting.

In conclusion this machine informs you about the properties and the current state of the meat and its conditions that’s on and also if it is in bad state the machine will make it go back to the best state possible putting the nutrients that characterize the meat. Also this machine is not that big of a thing as it is kind of portable in certain cases but not completely, but remember is pretty much a microwave so you’ll need to plug it in the electricity or put in batteries (AA).

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