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Index
Chapter 1: English
MEAT AND ITS PROBLEMS
Prologue.....................................................Page 4.
Introduction...............................................Page 5.
Consuming and selling bad meat...........Page 6-7.
Conclusion.................................................Page 8.
Introduction...............................................Page 5.
Consuming and selling bad meat...........Page 6-7.
Conclusion.................................................Page 8.
Chapter 2: History
Slogan and product..................................Page 10.
Conclusion.................................................Page 11.
Conclusion.................................................Page 11.
Chapter 3: Physics
Our device..............................................Page 13.
About the product.................................Page 14.
Physical properties................................Page 15.
Scientific method...................................Page 16.
About the product.................................Page 14.
Physical properties................................Page 15.
Scientific method...................................Page 16.
About The Authors
About The Authors................................Page 17.
Index
Chapter 1: English
MEAT AND ITS PROBLEMS
Prologue.....................................................Page 4.
Introduction...............................................Page 5.
Consuming and selling bad meat...........Page 6-7.
Conclusion.................................................Page 8.
Introduction...............................................Page 5.
Consuming and selling bad meat...........Page 6-7.
Conclusion.................................................Page 8.
Chapter 2: History
Slogan and product..................................Page 10.
Conclusion.................................................Page 11.
Conclusion.................................................Page 11.
Chapter 3: Physics
Our device..............................................Page 13.
About the product.................................Page 14.
Physical properties................................Page 15.
Scientific method...................................Page 16.
About the product.................................Page 14.
Physical properties................................Page 15.
Scientific method...................................Page 16.
About The Authors
About The Authors................................Page 17.
PROLOGUE
In this book we talk about the consequences of selling and consuming bad meat.
We explain what can happen if you consume bad meat so you can be aware of the outcome.
We explain what can happen if you consume bad meat so you can be aware of the outcome.
CHAPTER 1: ENGLISH
PROLOGUE
In this book we talk about the consequences of selling and consuming bad meat.
We explain what can happen if you consume bad meat so you can be aware of the outcome.
We explain what can happen if you consume bad meat so you can be aware of the outcome.
CHAPTER 1: ENGLISH
WHAT IS THIS ABOUT?
Here we will be talking about the consequences of selling and consuming contaminated meat. This is a very important topic because both consuming and selling can lead you to very dangerous stuff you don’t want to be involved in. This was made to inform you and warn you, so you don’t have to deal with health problems nor legal issues. And if you get in a situation of this nature, you will know what to do.
CONSEQUENCES OF CONSUMING AND SELLING BAD BEEF
We are starting this by talking about what can happen to you if you consume rotten or bad beef. If you consume spoiled meat, you can get infected by salmonella, E.coli or in extremely bad situations, you can die. Consuming rotten meat can lead you to many diseases like the ones said before; some other side effects you should definitely look out for are; diarrhea, cramps, nauseas, and vomiting.
